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Shawarma Ground Beef Rice Bowls

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Shawarma Ground Beef Rice Bowls are a quick and flavorful take on traditional Middle Eastern shawarma. Spiced ground beef is served over a bed of fluffy rice and topped with fresh veggies and a creamy sauce for a wholesome, satisfying meal.

Ingredients

  • 1 lb ground beef
  • 2 cups cooked basmati or jasmine rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon shawarma spice blend (or mix of cumin, paprika, coriander, cinnamon, allspice, turmeric, and black pepper)
  • Salt, to taste
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley or cilantro
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup pickled red onions (optional)
  • 1 cup shredded lettuce or mixed greens (optional)
  • Garlic sauce, tahini sauce, or plain yogurt (for drizzling)

Instructions

  1. Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until soft and golden, about 5 minutes.
  2. Add minced garlic and cook for 1 more minute until fragrant.
  3. Add ground beef and cook until browned, breaking it apart as it cooks, about 6–8 minutes.
  4. Stir in shawarma spices, salt, and lemon juice. Cook for another 2–3 minutes to develop flavor. Taste and adjust seasoning if needed.
  5. In serving bowls, add a base of cooked rice. Top with the shawarma ground beef.
  6. Add fresh toppings such as cucumbers, cherry tomatoes, lettuce, and pickled onions.
  7. Drizzle with garlic sauce, tahini, or yogurt and sprinkle with fresh herbs.
  8. Serve immediately or store components separately for meal prep.

Notes

Use ground chicken or turkey for a leaner option.Serve over cauliflower rice or greens for a low-carb version.For added spice, mix in cayenne or red pepper flakes with the seasoning.Top with a fried egg or chickpeas for extra protein.Store toppings and sauces separately to keep them fresh and crisp.

Nutrition

Find it online: https://cookibly.com/shawarma-ground-beef-rice-bowls/