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Sesame Ginger Rice Salad

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Sesame Ginger Rice Salad is a refreshing and flavorful dish made with tender rice, crisp vegetables, and a savory sesame ginger dressing. This Asian-inspired rice salad combines nutty sesame flavor with bright ginger and fresh vegetables for a light yet satisfying meal. Perfect as a side dish, lunch, or meal prep option, this sesame ginger rice salad is delicious served chilled or at room temperature and can easily be customized with additional proteins or vegetables.

Ingredients

  • 2 cups cooked jasmine rice, cooled

  • 1 cup shredded carrots

  • 1/2 cup cucumber, diced

  • 1/2 red bell pepper, diced

  • 1/4 cup green onions, sliced

  • 2 tablespoons sesame seeds

  • 1/4 cup chopped fresh cilantro

For the Sesame Ginger Dressing

  • 3 tablespoons soy sauce

  • 2 tablespoons rice vinegar

  • 1 tablespoon sesame oil

  • 1 tablespoon honey

  • 1 teaspoon fresh ginger, grated

  • 1 clove garlic, minced

  • 1 tablespoon olive oil

Instructions

  • Cook the jasmine rice according to package instructions and allow it to cool completely.

  • In a large bowl, combine the cooled rice, shredded carrots, diced cucumber, diced red bell pepper, green onions, sesame seeds, and chopped cilantro.

  • In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and olive oil.

  • Pour the sesame ginger dressing over the rice mixture.

  • Toss everything together until the rice and vegetables are evenly coated with the dressing.

  • Taste and adjust seasoning if needed.

  • Chill the salad for about 20 minutes before serving to allow the flavors to blend.

Notes

  • Allow the rice to cool fully before mixing to prevent the vegetables from wilting.

  • Fluff the rice with a fork before combining to avoid clumping.

  • For added protein, include grilled chicken, shrimp, tofu, or edamame.

  • The salad can be served chilled or at room temperature.

Find it online: https://cookibly.com/sesame-ginger-rice-salad/