Serendipity 3 Frozen Hot Chocolate

Why You’ll Love This Recipe

This frozen hot chocolate is a chocolate lover’s dream—cool, creamy, and irresistibly rich. It’s the perfect blend of a milkshake and hot chocolate, making it a year-round favorite. Whether you’re hosting a gathering or just want to treat yourself to something special, this dessert drink is easy to whip up and sure to impress. You can also customize it with different chocolate blends or fun toppings like whipped cream, sprinkles, or shaved chocolate.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Semi-sweet or milk chocolate (chopped or chips)

• Hot cocoa mix

• Sugar

• Whole milk (or any milk of choice)

• Ice

• Whipped cream (for topping)

• Shaved chocolate or chocolate syrup (optional for garnish)

Directions

1. Melt the chopped chocolate in a heatproof bowl over simmering water or in the microwave, stirring until smooth. Set aside to cool slightly.

2. In a blender, combine the hot cocoa mix, sugar, milk, and melted chocolate.

3. Add the ice and blend until the mixture is thick and slushy.

4. Pour into large glasses and top with a generous dollop of whipped cream.

5. Garnish with shaved chocolate or a drizzle of chocolate syrup if desired.

6. Serve immediately with a wide straw or spoon.

Servings and timing

This recipe makes 2 large servings.
Prep time: 10 minutes
Blend time: 2 minutes
Total time: 12 minutes

Variations

• Dairy-free version: Use dairy-free chocolate, almond or oat milk, and coconut whipped cream.

• Extra rich: Add a scoop of chocolate ice cream for a thicker, creamier texture.

• Spiced twist: Add a pinch of cinnamon, nutmeg, or cayenne for a spicy kick.

• Mocha flavor: Mix in a bit of instant coffee or espresso powder.

• Minty version: Add a few drops of peppermint extract or use mint chocolate.

• Peanut butter swirl: Blend in a spoonful of peanut butter for a nutty flavor.

Storage/Reheating

Frozen hot chocolate is best served immediately for the freshest texture and flavor. If you need to store it briefly, keep it in the freezer for up to 30 minutes and re-blend before serving. It does not store well long-term, as the ice will melt and affect the consistency.

FAQs

Can I use any type of chocolate?

Yes, you can use milk, dark, or semi-sweet chocolate based on your preference.

Do I need a blender for this recipe?

Yes, a blender is essential for creating the slushy texture by blending the ice and ingredients together.

Can I use hot chocolate mix instead of melting chocolate?

You can, but using real melted chocolate adds depth and richness to the flavor.

Is this drink served hot or cold?

It’s served cold—despite the name, frozen hot chocolate is a frosty treat.

Can I make this drink ahead of time?

It’s best made fresh, as the ice will melt and dilute the flavor if stored.

Can I make it without sugar?

Yes, but it may affect the sweetness. Consider using a sugar substitute if desired.

How do I make it thicker?

Add less milk or include a scoop of chocolate ice cream for a thicker consistency.

Can I turn this into a boozy dessert?

Absolutely! Add a splash of coffee liqueur or Irish cream for an adult twist.

Is this kid-friendly?

Yes, it’s a fun and delicious treat that kids love—just be mindful of sugar content.

Can I use flavored chocolate?

Yes, flavored chocolates like mint or orange add a unique twist to the classic recipe.

Conclusion

Serendipity 3 Frozen Hot Chocolate is a luxurious and fun dessert drink that captures the magic of a classic New York café in every sip. Rich, refreshing, and easy to customize, it’s the ultimate treat for chocolate lovers of all ages. Perfect for hot days, celebrations, or when you just want something special, this frozen indulgence will quickly become a favorite in your recipe collection.

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