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Seitan Lomo Saltado is a vegan twist on the classic Peruvian stir-fry, swapping beef for seitan to create a plant-based, protein-packed dish full of umami flavor. Tossed with sautéed onions, tomatoes, peppers, and served with crispy fries and rice, it’s hearty, comforting, and rich in global fusion flavor.
Use tofu or tempeh instead of seitan for a gluten-free option.Adjust spice level by increasing or omitting the aji amarillo paste.Add extra vegetables like mushrooms or zucchini for more variety.Make ahead by prepping veggies and sauce; cook just before serving.Reheat fries separately in the oven or air fryer to retain crispiness.
Find it online: https://cookibly.com/seitan-lomo-saltado/