Seasoned Oyster Crackers
Seasoned Oyster Crackers are a quick and easy savory snack made by tossing oyster crackers in a flavorful spice blend and baking them until crisp. Perfect for soups, parties, or everyday munching.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings (about 6–8 cups)
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6–8 cups oyster crackers
- 1/2 cup vegetable oil (or canola oil)
- 1 packet (1 oz) ranch seasoning mix
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried dill weed
- 1/2 tsp lemon pepper or black pepper (optional)
- 1/4 tsp crushed red pepper flakes (optional, for spice)
Instructions
- Preheat oven to 250°F (120°C).
- In a large mixing bowl, combine oil, ranch seasoning, garlic powder, onion powder, dried dill, and optional spices. Stir to blend well.
- Add oyster crackers and toss gently until evenly coated.
- Spread crackers in a single layer on a large baking sheet.
- Bake for 15–20 minutes, stirring halfway through, until golden and crisp.
- Let cool completely before serving or storing.
Notes
Add grated Parmesan for a cheesy twist.Use butter instead of oil for a richer flavor.Swap ranch with Italian seasoning for a different flavor profile.Refresh by baking at 250°F for 5–10 minutes if thy lose crispness.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 0g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookibly.com/seasoned-oyster-crackers/
