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Scrambled Egg Casserole

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Scrambled egg casserole is a warm, make-ahead breakfast dish featuring fluffy eggs, melted cheese, and sautéed vegetables. Perfect for busy mornings, brunches, or weekly meal prep, it’s a versatile and satisfying way to start the day.

Ingredients

  • 12 large eggs
  • 1/2 cup milk
  • Salt and pepper, to taste
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 tbsp butter or oil (for sautéing)
  • Optional: 1 cup chopped spinach, mushrooms, or green onions

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large skillet, heat butter or oil over medium heat. Add diced onion and bell pepper, sautéing until soft, about 5 minutes. Add any optional vegetables and cook until wilted.
  3. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  4. Stir in the sautéed vegetable mixture and half of the shredded cheese.
  5. Pour the egg mixture into the prepared baking dish and sprinkle the remaining cheese on top.
  6. Bake for 35–40 minutes or until the center is set and the top is golden brown.
  7. Let the casserole cool for 5–10 minutes before slicing and serving.

Notes

Add diced potatoes or hash browns for a heartier version.Swap in different cheeses like Swiss, Monterey Jack, or pepper jack.For a spicy twist, mix in jalapeños or a dash of hot sauce.Fresh herbs like chives or parsley can brighten the flavor.Freezes well—cool completely before storing in individual portions.

Nutrition

Find it online: https://cookibly.com/scrambled-egg-casserole/