Savory Cake with Olives, Feta, and Dried Tomatoes
Savory Cake with Olives, Feta, and Dried Tomatoes is a Mediterranean-inspired treat perfect for picnics, appetizers, or light meals. This flavorful and moist cake combines the salty richness of olives, the creaminess of feta, and the intense flavor of dried tomatoes. It’s easy to prepare and can be served warm or cold, making it a versatile dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
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200 g all-purpose flour
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3 eggs
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100 g crumbled feta cheese
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100 g olives (green or black), pitted and sliced
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100 g dried tomatoes, chopped
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1 teaspoon dried thyme (optional)
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1 tablespoon baking powder
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10 cl olive oil
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10 cl milk
- Salt and pepper to taste
Instructions
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Preheat the oven: Preheat your oven to 180°C (350°F). Grease and flour a loaf pan or line it with parchment paper.
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Prepare the batter: In a bowl, beat the eggs with olive oil and milk until well combined. Add the flour, baking powder, salt, and pepper, and mix until smooth.
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Add the fillings: Stir in crumbled feta, sliced olives, chopped dried tomatoes, and thyme (if using). Ensure the ingredients are evenly distributed in the batter.
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Bake the cake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 40-45 minutes, or until the cake is golden and a knife inserted comes out clean.
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Cool and serve: Let the cake cool for a few minutes in the pan, then transfer it to a wire rack. Cool completely before slicing and serving.
Notes
You can substitute feta with goat cheese, ricotta, or mozzarella.Add vegetables like grated zucchini or bell peppers for extra flavor.This cake can be made ahead of time and actually tastes better the next day.Freeze the cake wrapped tightly for up to 2 months, then reheat before serving.
