Savory Cake with Olives, Feta, and Dried Tomatoes

Why You’ll Love This Recipe

This savory cake is an absolute treat for your taste buds. The olives bring a salty and slightly bitter touch, the feta adds creaminess and mildness, and the dried tomatoes bring an intense and aromatic flavor. The cake is both simple to make and incredibly satisfying. It’s perfect for quick meals or as a dish to share with friends. Plus, it keeps well, so you can make it ahead of time and enjoy it over the next few days.

Ingredients

• 200 g all-purpose flour

• 3 eggs

• 100 g crumbled feta cheese

• 100 g olives (green or black), pitted and sliced

• 100 g dried tomatoes, chopped

• 1 teaspoon dried thyme (optional)

• 1 tablespoon baking powder

• 10 cl olive oil

• 10 cl milk

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 180°C (350°F). Grease and flour a loaf pan or line it with parchment paper.

2. Prepare the batter: In a bowl, beat the eggs with olive oil and milk until well combined. Add the flour, baking powder, salt, and pepper, and mix until you have a smooth batter.

3. Add the fillings: Stir in the crumbled feta cheese, sliced olives, chopped dried tomatoes, and thyme (if using). Make sure everything is evenly distributed throughout the batter.

4. Bake the cake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for about 40-45 minutes, or until the cake is golden and a knife inserted into the center comes out clean.

5. Cool the cake: Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. Let it cool completely before slicing.

6. Serve: Cut into slices and serve warm or cold. It’s delicious on its own or with a simple green salad. Enjoy!

Servings and Timing

This recipe makes approximately 6-8 servings.

• Prep time: 15 minutes

• Cook time: 40-45 minutes

• Total: 1 hour

Storage/Reheating

The Savory Cake with Olives, Feta, and Dried Tomatoes can be stored at room temperature for up to 2-3 days. For longer storage, keep it in the refrigerator for up to 5 days. Reheat in the oven or microwave before serving, or enjoy it cold as a refreshing option.

FAQs

1. Can I use a different type of cheese instead of feta?

Yes, you can replace the feta with goat cheese, ricotta, or even mozzarella for a different flavor. The choice of cheese will alter the texture and flavor slightly but will still be delicious.

2. Can I add other vegetables to this cake?

Absolutely! You can add vegetables like grated zucchini, sautéed spinach, or bell peppers for extra flavor and color. Just be sure to chop them finely to avoid making the cake too moist.

3. Can I make this cake ahead of time?

Yes, this cake can be made ahead of time. In fact, it often tastes better the next day as the flavors have time to meld. You can refrigerate it and serve it cold, or reheat it before serving.

4. Can I freeze this savory cake?

Yes, this cake freezes well. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 2 months. To reheat, let it thaw at room temperature and then warm it in the oven for a few minutes.

5. Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a flour that is suitable for baking to achieve the right texture.

6. Can I add herbs to enhance the flavor?

Definitely! Fresh or dried herbs like basil, oregano, or rosemary will work wonderfully in this recipe. Add about 1 tablespoon of fresh herbs or 1 teaspoon of dried herbs to the batter.

7. Is this cake suitable for a vegetarian diet?

Yes, this savory cake is vegetarian. It’s made with plant-based ingredients like olives, feta cheese, and vegetables, making it a great choice for vegetarians.

8. Can I make this cake dairy-free?

Yes, you can make this cake dairy-free by using dairy-free cheese (such as vegan feta) and plant-based milk (such as almond or oat milk). You may need to experiment a bit with the flavors and textures, but it should still be delicious.

9. How can I make this cake spicier?

If you enjoy a bit of spice, add some finely chopped chili peppers or a pinch of red pepper flakes to the batter. You can also use a spicy cheese, like pepper jack, for added heat.

Conclusion

The Savory Cake with Olives, Feta, and Dried Tomatoes is a Mediterranean-inspired dish that’s perfect for any occasion. It’s easy to make, bursting with flavor, and incredibly versatile. Whether you serve it as a light lunch, a snack, or as part of a larger spread, it’s sure to become a favorite in your recipe rotation. With its combination of savory ingredients, it’s a perfect treat for any time of day!

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