Sautéed Carrots
Sautéed carrots are a quick, flavorful side dish that enhances the natural sweetness of fresh carrots with a simple cooking method. Tender, vibrant, and easy to customize, they’re perfect for everyday meals or special occasions.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 lb fresh carrots, peeled and sliced
- 1–2 tablespoons olive oil or butter
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- Optional: 1 clove garlic, minced
- Optional: 1 tablespoon chopped fresh herbs (e.g., parsley, thyme, or dill)
- Optional: 1–2 teaspoons honey or maple syrup for glazing
Instructions
- Heat olive oil or butter in a large skillet over medium heat.
- Add the sliced carrots and stir to coat them in the fat.
- Season with salt and black pepper.
- Sauté for 8–12 minutes, stirring occasionally, until the carrots are tender and slightly golden.
- If using garlic or herbs, add during the last 2 minutes of cooking and stir to combine.
- For glazed carrots, drizzle in honey or maple syrup in the last 1–2 minutes and stir to coat evenly.
- Taste and adjust seasoning. Serve warm.
Notes
Cover the skillet for a few minutes during cooking for softer carrots.Use a mix of olive oil and butter for flavor and browning.Cut carrots evenly for consistent cooking.Try lemon juice or zest for a bright finish.Store leftovers in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookibly.com/sauteed-carrots/
