Sautéed Cabbage
Sautéed cabbage is a quick, healthy, and flavorful side dish made with tender, caramelized cabbage seasoned simply with garlic, salt, and pepper. It’s budget-friendly, easy to prepare, and perfect for pairing with a wide range of main dishes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 medium green cabbage, thinly sliced
- 2 tablespoons olive oil or butter
- 2 cloves garlic, minced
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- Optional: 1/2 onion, thinly sliced
- Optional: 1/4 teaspoon red pepper flakes
- Optional: 1/2 teaspoon smoked paprika
- Optional: 1 tablespoon vinegar or lemon juice (for finishing)
Instructions
- Heat olive oil or butter in a large skillet over medium heat.
- Add the minced garlic and sliced onion (if using) and sauté for 1–2 minutes until fragrant.
- Add the sliced cabbage and stir to coat with the oil or butter.
- Season with salt, black pepper, and any optional spices like red pepper flakes or paprika.
- Cook for 10–12 minutes, stirring occasionally, until the cabbage is tender and lightly browned.
- For softer cabbage, cover the skillet for a few minutes during cooking to steam.
- Taste and adjust seasoning. Add a splash of vinegar or lemon juice before serving, if desired.
Notes
Use a large skillet to avoid overcrowding and promote even cooking.Try savoy or napa cabbage for a different texture.Add carrots or bell peppers for extra color and nutrition.Store leftovers in the fridge for up to 4 days.Finish with vinegar or lemon juice to brighten the flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookibly.com/sauteed-cabbage/
