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Samoa Truffles Recipe

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These Samoa Truffles are a no-bake treat inspired by the beloved Girl Scout cookie. With toasted coconut, caramel, graham crackers, and a rich chocolate coating, these bite-sized truffles are indulgent, easy to make, and perfect for sharing.

Ingredients

  • For the Truffles:
  • 1 1/2 cups shredded coconut (toasted)
  • 1 cup crushed graham crackers (7–8 crackers)
  • 1/2 cup sweetened condensed milk
  • 1/4 cup caramel sauce
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 tbsp coconut oil

For the Topping:

  • 1/4 cup caramel sauce (for drizzling)
  • 1/4 cup toasted coconut (for sprinkling)

Instructions

  1. Toast coconut: Preheat oven to 350°F (175°C). Spread coconut on a baking sheet and toast for 5–7 minutes, stirring halfway, until golden brown. Let cool.
  2. Make mixture: In a bowl, combine toasted coconut, graham crackers, sweetened condensed milk, caramel sauce, vanilla, and salt. Stir until sticky and combined.
  3. Shape truffles: Roll into 1-inch balls and place on a parchment-lined tray.
  4. Freeze: Freeze for 30–45 minutes until firm.
  5. Coat in chocolate: Melt chocolate chips with coconut oil in the microwave, stirring until smooth. Dip each truffle into melted chocolate, coating fully. Return to tray.
  6. Add toppings: Drizzle caramel sauce over truffles and sprinkle with toasted coconut.
  7. Chill & serve: Refrigerate or freeze truffles for 20–30 minutes until set. Store in an airtight container in the fridge for up to 1 week.

Notes

Swap semi-sweet chocolate for milk chocolate if you prefer a sweeter flavor.For a vegan option, use dairy-free chocolate, coconut milk, and vegan caramel.Add finely chopped nuts (pecans, almonds) for extra crunch.Truffles can be frozen for up to 3 months; thaw before serving.

Nutrition

Find it online: https://cookibly.com/samoa-truffles-recipe/