Why You’ll Love This Recipe

No-Bake: Simple to make with no need for an oven.
Coconut & Caramel: The combination of toasted coconut and sweet caramel is irresistible.
Chocolate Coating: A rich chocolate coating adds a delicious touch to each truffle.
Easy to Make: Quick and fun to put together with just a few simple ingredients.

Ingredients

(Tip: Full ingredient list and measurements are in the recipe card below.)

For the Truffles:

1 1/2 cups shredded coconut (sweetened or unsweetened, toasted)
1 cup crushed graham crackers (about 7-8 crackers)
1/2 cup sweetened condensed milk
1/4 cup caramel sauce (store-bought or homemade)
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups semi-sweet chocolate chips (for coating)
1 tablespoon coconut oil (for melting chocolate)

For the Topping:

1/4 cup caramel sauce (for drizzling)
1/4 cup toasted coconut (for sprinkling)

Directions

1. Toast the Coconut:

Preheat your oven to 350°F (175°C).
Spread the shredded coconut in an even layer on a baking sheet and toast it in the oven for about 5-7 minutes, stirring halfway through, until golden brown and fragrant. Keep a close eye on it as it can burn quickly. Set aside to cool.

2. Make the Truffle Mixture:

In a large mixing bowl, combine the toasted coconut, crushed graham crackers, sweetened condensed milk, caramel sauce, vanilla extract, and salt.
Stir everything together until well combined. The mixture should be slightly sticky but easy to form into balls.

3. Form the Truffles:

Using your hands or a cookie scoop, roll the mixture into bite-sized balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet or tray.

4. Freeze the Truffles:

Place the truffle balls in the freezer for 30-45 minutes, or until firm. This will help the truffles hold their shape when coated with chocolate.

5. Coat the Truffles in Chocolate:

While the truffles are freezing, melt the semi-sweet chocolate chips with the coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth and fully melted.
Once the truffles are firm, dip each one into the melted chocolate, fully coating it, then place it back on the parchment-lined tray. You can use a fork or a toothpick to help dip the truffles.

6. Add the Toppings:

After dipping in chocolate, drizzle each truffle with a small amount of caramel sauce and sprinkle with additional toasted coconut for that signature Samoa flavor.

7. Chill & Serve:

Return the truffles to the freezer or fridge to set for another 20-30 minutes until the chocolate hardens completely.
Once set, they are ready to enjoy! Store them in an airtight container in the fridge for up to 1 week.

Servings and Timing

Serves: About 18-24 truffles (depending on size)
Prep time: 15 minutes
Chill time: 1 hour (includes freezing and setting)
Total time: 1 hour 15 minutes

Variations

Milk Chocolate Coating: You can use milk chocolate instead of semi-sweet chocolate for a sweeter flavor.
Vegan Version: Use dairy-free chocolate, coconut milk, and a vegan caramel sauce to make this recipe vegan-friendly.
Nutty Truffles: Add some finely chopped pecans or almonds to the truffle mixture for added texture and flavor.

Storage and Reheating

Storage: Store the Samoa truffles in an airtight container in the fridge for up to 1 week. You can also freeze them for up to 3 months. Just let them thaw at room temperature before serving.
Reheating: These truffles do not require reheating, but you can gently warm them in the microwave if you want the caramel to be a little more gooey.

FAQs

Can I make these truffles without graham crackers?

Yes! You can use crushed vanilla wafers or even crushed shortbread cookies as a substitute for graham crackers.

Can I use homemade caramel sauce?

Yes! If you prefer homemade caramel sauce, feel free to use it in place of store-bought. Just make sure it has cooled to room temperature before using.

Can I dip these truffles in white chocolate?

Absolutely! White chocolate will add a creamy, sweet flavor that pairs well with the coconut and caramel.

How do I keep the chocolate from cracking?

Make sure the truffles are chilled enough before dipping in chocolate, and be gentle when handling them. You can also use a thinner coating of chocolate to avoid cracking.

Conclusion

These Samoa Truffles are a dreamy, indulgent treat that will satisfy your cravings for those iconic Girl Scout cookies with a delicious homemade twist. Packed with coconut, graham cracker, and caramel flavors, they’re perfect for sharing with friends or enjoying all by yourself. Easy to make and utterly addictive, these truffles are a must-try for any dessert lover!

Samoa Truffles Recipe