Salsa Guacamole
Salsa Guacamole is a creamy, zesty dip that blends ripe avocados with fresh salsa, lime, and cilantro for a flavorful twist on traditional guacamole. It’s perfect for tortilla chips, tacos, or as a topping for Mexican-inspired dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6–8 servings
- Category: Dip
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
- 4 ripe avocados
- 1 cup fresh salsa (store-bought or homemade)
- 2 tbsp lime juice
- 1/4 cup fresh cilantro, chopped
- 1 garlic clove, minced (optional)
- 1 jalapeño or chili pepper, diced (optional)
- Salt and pepper to taste
- Tortilla chips, for serving
Instructions
- Slice avocados, remove pits, and scoop the flesh into a bowl. Mash to desired consistency.
- Stir in salsa, lime juice, cilantro, and garlic until well combined.
- Add diced jalapeño if extra heat is desired.
- Season with salt and pepper to taste.
- Serve immediately with tortilla chips or as a topping for tacos, burritos, or grilled dishes.
Notes
For a chunky texture, use pico de gallo instead of smooth salsa.Add hot sauce or extra jalapeños for more heat.Mix in roasted corn or charred peppers for smoky flavor.Diced mango or pineapple adds a sweet tropical twist.For extra creaminess, stir in sour cream or Greek yogurt.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookibly.com/salsa-guacamole/
