Salsa Guacamole

Why You’ll Love This Recipe

This recipe combines the best of both worlds: the creaminess of guacamole and the bright tang of salsa. It’s incredibly easy to make, requires minimal ingredients, and is always a crowd favorite at parties, cookouts, or game-day spreads.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe avocados

• Fresh salsa (store-bought or homemade)

• Lime juice

• Fresh cilantro, chopped

• Garlic, minced (optional)

• Jalapeño or chili pepper (optional, for heat)

• Salt and pepper

• Tortilla chips, for serving

Directions

1. Slice avocados, remove pits, and scoop the flesh into a bowl. Mash to desired consistency.

2. Stir in salsa, lime juice, cilantro, and garlic until combined.

3. Add diced jalapeño if you want extra heat.

4. Season with salt and pepper to taste.

5. Serve immediately with tortilla chips or as a topping.

Servings and timing

Serves 6–8 people.
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

• Chunky Style: Use pico de gallo instead of smooth salsa.

• Spicy Kick: Add extra jalapeños or a dash of hot sauce.

• Roasted Flavor: Stir in roasted corn or charred peppers.

• Tropical Twist: Add diced mango or pineapple for sweetness.

• Creamier Version: Mix in a spoonful of sour cream or Greek yogurt.

Storage/Reheating

Store in an airtight container with plastic wrap pressed directly against the surface of the guacamole to reduce browning. Refrigerate for up to 2 days.
Do not freeze, as avocados lose their texture.
Best served chilled—no reheating required.

FAQs

What’s the best salsa to use?

Fresh salsa or pico de gallo works best, but jarred salsa can be used for convenience.

How do I keep guacamole from turning brown?

Press plastic wrap directly against the surface and store in the fridge. Adding extra lime juice also helps.

Can I make it ahead of time?

Yes, but it’s best enjoyed the same day.

Is Salsa Guacamole spicy?

It depends on the salsa you use—mild, medium, or hot.

Can I make it smoother?

Yes, mash the avocados more thoroughly and use a smoother salsa.

Can I use canned salsa?

Yes, but fresh salsa gives the best flavor and texture.

Is this recipe vegan?

Yes, it’s naturally vegan and gluten-free.

What do I serve it with?

Tortilla chips, tacos, burritos, quesadillas, or grilled meats.

Can I freeze Salsa Guacamole?

No, avocado doesn’t freeze well and will become watery when thawed.

How long does it last in the fridge?

Up to 2 days, though it’s freshest within a few hours.

Conclusion

Salsa Guacamole is a quick, flavorful, and versatile dip that brings together the creaminess of guacamole and the bold kick of salsa. Whether for parties, game nights, or casual snacking, it’s a go-to recipe that always satisfies

Salsa Guacamole is a zesty twist on traditional guacamole that combines creamy avocados with the bold, fresh flavors of salsa. It’s smooth, chunky, and packed with flavor, making it the perfect dip for tortilla chips, tacos, or as a topping for your favorite Mexican-inspired dishes.

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