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Salmon Sushi Bowls

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Salmon Sushi Bowls are a fresh and customizable dish that captures the flavors of sushi in an easy-to-make, no-roll format. Featuring sushi rice, tender salmon, crisp veggies, and creamy sauces, they’re perfect for a nourishing lunch, dinner, or meal prep.

Ingredients

  • 1 cup sushi rice (or jasmine rice)
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 8 oz salmon (raw sushi-grade, cooked, or canned)
  • 2 tablespoons soy sauce or tamari
  • 1/2 cucumber, diced or julienned
  • 1/2 cup shredded carrots
  • 1 avocado, sliced
  • 1/2 cup shelled edamame (cooked)
  • 1–2 nori sheets or seaweed snacks, sliced
  • Pickled ginger (optional)
  • 1 tablespoon sesame seeds
  • 2 tablespoons sriracha mayo or spicy mayo

Instructions

  1. Cook sushi rice according to package instructions.
  2. While rice is hot, mix with rice vinegar, sugar, and salt. Let cool slightly.
  3. Prepare salmon: if using raw sushi-grade, cube and marinate in soy sauce and sesame oil. If cooked or canned, season lightly with soy sauce or lemon juice.
  4. Prep toppings: dice cucumber, shred carrots, slice avocado, and cook edamame if not already done.
  5. To assemble, start with a base of sushi rice in each bowl.
  6. Top with salmon, cucumber, carrots, avocado, and edamame.
  7. Sprinkle with sliced seaweed and sesame seeds.
  8. Drizzle with sriracha mayo or sauce of choice.
  9. Serve immediately or store in the fridge if using cooked salmon.

Notes

Use sushi-grade salmon if serving raw.Furikake makes a great rice seasoning for extra flavor.Add avocado just before serving to prevent browning.Store ingredients separately for better meal prep freshness.Customize with your favorite toppings like radish, pineapple, or mango.

Nutrition

Find it online: https://cookibly.com/salmon-sushi-bowls/