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Salmon Patties

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Salmon patties are crispy on the outside, tender on the inside, and made with flaked salmon, breadcrumbs, herbs, and seasonings. They’re a quick, versatile meal perfect for lunch, dinner, or appetizers.

Ingredients

  • 15 oz canned or cooked salmon, flaked
  • 2 large eggs
  • 1/2 cup breadcrumbs (regular or panko), plus more if needed
  • 1/4 cup onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tbsp fresh parsley or dill, chopped
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2–3 tbsp olive oil or vegetable oil, for frying

Instructions

  1. In a large bowl, combine flaked salmon, eggs, breadcrumbs, onion, garlic, parsley or dill, Dijon mustard, lemon juice, salt, and pepper.
  2. Mix thoroughly until the mixture holds together. Add more breadcrumbs if too wet.
  3. Shape into 6 medium-sized or 8 smaller patties.
  4. Heat oil in a skillet over medium heat.
  5. Cook patties for 3–4 minutes on each side, until golden brown and cooked through.
  6. Transfer to a plate lined with paper towels to drain excess oil.
  7. Serve warm with lemon wedges, tartar sauce, or a side salad.

Notes

Use cooked fresh salmon as an alternative to canned.Chill patties before frying to help them hold their shape.Add chopped jalapeños or hot sauce for a spicy kick.To make gluten-free, use gluten-free breadcrumbs or crushed rice crackers.Freeze cooked or uncooked patties for up to 2 months.

Nutrition

Find it online: https://cookibly.com/salmon-patties/