This Salisbury steak recipe is all about flavor and comfort. The beef patties are well-seasoned, juicy, and cooked until perfectly browned, while the mushroom gravy adds a luxurious finish. It’s a one-pan meal that’s both easy to prepare and deeply satisfying. Whether you’re cooking for your family or meal-prepping for the week, this recipe hits all the right notes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Ground beef
Onion (finely chopped)
Breadcrumbs
Egg
Garlic (minced)
Worcestershire sauce
Salt
Black pepper
Olive oil or butter (for frying)
Mushrooms (sliced)
Beef broth
Cornstarch (optional, for thickening)
Fresh parsley (for garnish)
Directions
In a large mixing bowl, combine ground beef, chopped onion, breadcrumbs, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix until just combined—do not overmix.
Shape the mixture into oval-shaped patties.
Heat oil or butter in a large skillet over medium heat. Add the patties and sear for about 4-5 minutes per side, until browned. Remove and set aside.
In the same skillet, add sliced mushrooms and cook until tender, about 5 minutes.
Pour in the beef broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
If a thicker gravy is desired, mix a small amount of cornstarch with water and stir it into the broth. Cook until the gravy thickens.
Return the beef patties to the skillet and spoon the gravy over them. Cover and simmer for 10-15 minutes, or until the patties are fully cooked through.
Garnish with fresh parsley before serving.
Servings and timing
This recipe serves 4 people. Preparation time is about 15 minutes, with a cooking time of approximately 30 minutes. Total time: 45 minutes.
Variations
Turkey or Chicken Version: Swap out the beef for ground turkey or chicken for a lighter option.
Cheesy Salisbury Steak: Add a little shredded cheese to the beef mixture for extra richness.
Gravy Add-Ins: Enhance the gravy with a splash of cream or a spoonful of Dijon mustard for a unique twist.
Vegetarian Option: Use plant-based ground meat and vegetable broth to keep it meat-free.
Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeños to the beef mixture.
Storage/Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, warm in a skillet over medium heat until heated through, or microwave in 30-second intervals. If the gravy thickens too much, add a splash of broth or water while reheating. For longer storage, freeze the cooked patties and gravy in freezer-safe containers for up to 2 months.
FAQs
What is Salisbury steak made of?
Salisbury steak is typically made from ground beef mixed with breadcrumbs, onions, egg, and seasonings, shaped into patties and served with gravy.
Can I use a different type of mushroom?
Yes, cremini, button, or even portobello mushrooms all work well in this recipe.
Do I have to use cornstarch in the gravy?
No, cornstarch is optional and only needed if you want a thicker gravy. The natural reduction may be enough.
What’s the difference between Salisbury steak and hamburger steak?
While both are similar, Salisbury steak often contains more fillers like breadcrumbs and seasonings and is served with a gravy, whereas hamburger steak is usually simpler.
Can I bake the patties instead of frying?
Yes, you can bake them at 375°F (190°C) for about 25 minutes or until cooked through, then finish in the gravy on the stovetop.
Is this recipe gluten-free?
It can be made gluten-free by using gluten-free breadcrumbs and ensuring the broth and Worcestershire sauce are gluten-free.
Can I add vegetables to the gravy?
Absolutely. Onions, peas, or carrots can be added for extra flavor and nutrition.
How do I know the patties are fully cooked?
Use a meat thermometer—the internal temperature should reach 160°F (71°C).
Can I make this ahead of time?
Yes, the patties and gravy can be made ahead and stored separately or together in the fridge. Reheat just before serving.
What sides go well with Salisbury steak?
Mashed potatoes, egg noodles, rice, or steamed vegetables all pair perfectly with Salisbury steak and mushroom gravy.
Conclusion
Salisbury Steak with Mushroom Gravy is a timeless dish that delivers big on comfort and flavor. With its juicy beef patties and rich mushroom sauce, it’s sure to become a family favorite. Whether you’re cooking a quick weeknight meal or prepping for the days ahead, this recipe makes hearty, homemade cooking easy and rewarding.
Salisbury Steak with Mushroom Gravy is a hearty comfort food dish featuring juicy ground beef patties simmered in a rich mushroom gravy. Perfect for a cozy weeknight meal.
Author:Catherine
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings
Category:Main Course
Method:Stovetop
Cuisine:American
Diet:Halal
Ingredients
1 lb ground beef
1 small onion, finely chopped
1/2 cup breadcrumbs
1 large egg
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil or butter (for frying)
8 oz mushrooms, sliced
2 cups beef broth
1 tbsp cornstarch (optional, for thickening)
2 tbsp water (to mix with cornstarch, optional)
Fresh parsley, chopped (for garnish)
Instructions
In a large mixing bowl, combine ground beef, chopped onion, breadcrumbs, egg, garlic, Worcestershire sauce, salt, and pepper. Mix just until combined.
Shape the mixture into oval-shaped patties.
Heat oil or butter in a large skillet over medium heat. Sear patties for 4-5 minutes on each side until browned. Remove and set aside.
In the same skillet, add sliced mushrooms and cook for about 5 minutes until tender.
Pour in beef broth, scraping the bottom of the pan to deglaze. Bring to a simmer.
For thicker gravy, mix cornstarch and water in a small bowl and stir into the broth. Cook until thickened.
Return the patties to the skillet and spoon gravy over them. Cover and simmer for 10-15 minutes, or until patties are cooked through.
Garnish with fresh parsley before serving.
Notes
Use gluten-free breadcrumbs and broth for a gluten-free version.Swap ground beef with turkey or chicken for a lighter version.Add a splash of cream or Dijon mustard to the gravy for extra richness.Freeze leftovers for up to 2 months for easy meal prep.
