Salisbury steak is satisfying, flavorful, and made with simple ingredients you likely already have on hand. The mushroom gravy adds a deep, umami-rich finish that pairs beautifully with mashed potatoes, rice, or noodles. It’s a budget-friendly recipe that doesn’t sacrifice taste, and it comes together in under an hour. Great for weeknight dinners or meal prep, this dish is both nostalgic and incredibly filling.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Ground beef
Breadcrumbs
Egg
Ketchup
Worcestershire sauce
Dijon mustard
Garlic powder
Onion powder
Salt
Black pepper
Olive oil or vegetable oil
Mushrooms, sliced
Yellow onion, sliced
Beef broth
Cornstarch (optional, for thickening)
Fresh parsley (optional, for garnish)
Directions
Make the Beef Patties: In a large bowl, mix ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Form into oval-shaped patties.
Sear the Patties: Heat oil in a skillet over medium-high heat. Add the patties and sear for about 3–4 minutes per side until browned. Remove and set aside.
Cook the Mushrooms and Onions: In the same skillet, add a little more oil if needed. Sauté sliced onions and mushrooms until tender and golden, about 8 minutes.
Make the Gravy: Pour beef broth into the pan with the mushrooms and onions. Bring to a simmer. For a thicker gravy, mix cornstarch with water and stir it in. Season with salt and pepper to taste.
Simmer the Steaks: Return the seared patties to the skillet. Spoon some gravy over the top. Cover and let simmer on low heat for about 15–20 minutes, or until the patties are fully cooked through and the flavors meld.
Serve: Garnish with chopped parsley if desired. Serve hot with mashed potatoes, rice, or egg noodles.
Servings and timing
This recipe serves 4 to 6 people. Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes
Variations
Ground Turkey or Chicken: Substitute ground beef with turkey or chicken for a leaner option.
Add Veggies: Mix finely chopped carrots, celery, or spinach into the patties for added nutrition.
Cheesy Patties: Add a small cube of cheese in the center of each patty for a melty surprise.
Spicy Version: Add crushed red pepper flakes or hot sauce to the patties for a kick.
Gluten-Free: Use gluten-free breadcrumbs and check that the broth and Worcestershire sauce are gluten-free.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently in a skillet over low heat or microwave in short intervals until heated through. For freezing, let the cooked patties and gravy cool completely, then freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat as needed.
FAQs
Can I use canned mushrooms instead of fresh?
Yes, canned mushrooms can be used, though fresh mushrooms offer a better texture and flavor.
What’s the best ground beef to use?
An 80/20 blend (80% lean, 20% fat) gives a juicy, flavorful result.
How do I keep the patties from falling apart?
Make sure the mixture is well combined, and don’t skip the egg and breadcrumbs—they help bind everything together.
Can I make this ahead of time?
Yes, you can make the patties and gravy a day in advance and reheat when ready to serve.
Do I need to use Dijon mustard?
Dijon adds tangy depth, but you can substitute with yellow mustard or leave it out if preferred.
What can I serve with Salisbury steak?
Mashed potatoes, rice, buttered noodles, or roasted vegetables are all excellent pairings.
How can I thicken the gravy?
Use a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) or reduce the gravy by simmering uncovered.
Can I cook this in the oven?
Yes, after browning the patties, place everything in an oven-safe dish, cover with foil, and bake at 350°F (175°C) for 25–30 minutes.
Is this recipe kid-friendly?
Yes, the savory flavors and familiar texture make it a great option for kids.
Can I make this dairy-free?
Yes, just make sure your breadcrumbs and other ingredients don’t contain dairy.
Conclusion
Salisbury Steak with Mushroom Gravy is a comforting, family-style meal that’s easy to prepare and packed with flavor. From the juicy, seasoned patties to the savory mushroom gravy, this dish is a go-to favorite for busy weeknights or relaxed weekend dinners. Serve it with your favorite sides for a complete, satisfying meal that everyone will love.
Salisbury Steak with Mushroom Gravy is a classic comfort food dish featuring juicy beef patties seasoned with pantry staples and simmered in a rich mushroom-onion gravy. It’s an easy and budget-friendly meal perfect for cozy family dinners.
Author:Catherine
Prep Time:15 minutes
Cook Time:35 minutes
Total Time:50 minutes
Yield:4 to 6 servings
Category:Main Dish
Method:Stovetop
Cuisine:American
Diet:Halal
Ingredients
1 1/2 pounds ground beef (80/20 recommended)
1/2 cup breadcrumbs
1 large egg
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil or vegetable oil (divided)
8 oz mushrooms, sliced
1 medium yellow onion, sliced
2 cups beef broth
1 tbsp cornstarch (optional, for thickening)
2 tbsp water (for cornstarch slurry)
Fresh parsley, chopped (optional, for garnish)
Instructions
In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix until well combined. Form into 4–6 oval-shaped patties.
Heat 1 tablespoon oil in a large skillet over medium-high heat. Sear the patties for 3–4 minutes per side until browned. Remove from skillet and set aside.
Add remaining oil to the skillet if needed. Sauté sliced onions and mushrooms over medium heat until golden and tender, about 8 minutes.
Pour beef broth into the skillet with the mushrooms and onions. Bring to a simmer. If using, mix cornstarch with water and stir into the gravy to thicken. Season with salt and pepper to taste.
Return patties to the skillet, spoon some gravy over them, cover, and simmer on low heat for 15–20 minutes until patties are cooked through and flavors meld.
Garnish with chopped parsley if desired and serve hot with mashed potatoes, rice, or noodles.
Notes
For a gluten-free version, use gluten-free breadcrumbs and broth.Use canned mushrooms in a pinch, but fresh mushrooms offer better texture and flavor.To thicken gravy without cornstarch, simmer uncovered until it reduces.Great for meal prep—leftovers taste even better the next day.
