Salisbury Steak Recipe

Why You’ll Love This Recipe

Salisbury Steak is the definition of comfort food. The tender, juicy beef patties are packed with flavor from a mix of seasonings and onions, and they’re smothered in a luscious, savory brown gravy. The dish is simple to make, yet incredibly satisfying, making it perfect for busy weeknights or special occasions. Whether you’re craving a nostalgic dinner or looking to impress with a classic dish, Salisbury Steak offers a satisfying combination of flavors and textures that everyone will love.

Ingredients

For the steak patties:

• 1 lb ground beef (80% lean)

• 1/2 small onion, finely chopped

• 1/4 cup breadcrumbs

• 1 large egg

• 1 tablespoon Worcestershire sauce

• 1 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 tablespoon olive oil (for cooking)

For the gravy:

• 1/2 medium onion, thinly sliced

• 2 cloves garlic, minced

• 2 cups beef broth

• 1 tablespoon Worcestershire sauce

• 1 tablespoon soy sauce

• 1 tablespoon flour (for thickening)

• 1 tablespoon butter

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the patties: In a large bowl, combine the ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined. Form the mixture into 4-6 oval-shaped patties, pressing them firmly to ensure they hold together while cooking.

2. Cook the patties: Heat olive oil in a large skillet over medium heat. Add the patties to the pan and cook for 4-5 minutes per side, or until they are browned on both sides and cooked through (the internal temperature should reach 160°F or 71°C). Remove the patties from the skillet and set them aside on a plate.

3. Make the gravy: In the same skillet, add the sliced onions and cook for 2-3 minutes, stirring occasionally, until they start to soften. Add the minced garlic and cook for another 1 minute until fragrant.

4. Thicken the gravy: Sprinkle the flour over the onions and garlic, stirring to coat. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually add the beef broth, Worcestershire sauce, and soy sauce, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for about 5 minutes, or until the gravy thickens.

5. Combine the patties with the gravy: Return the cooked Salisbury steaks to the skillet with the gravy. Spoon the gravy over the patties and let them simmer for an additional 5-7 minutes, allowing the flavors to meld together.

6. Serve: Serve the Salisbury Steaks hot, smothered in the delicious gravy. This dish pairs wonderfully with mashed potatoes, rice, or steamed vegetables.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

Variations

• Ground Turkey or Chicken: Swap the ground beef for ground turkey or chicken for a leaner version of Salisbury Steak.

• Mushroom Gravy: Add sautéed mushrooms to the gravy for a rich, earthy flavor that complements the beef patties.

• Onion Soup Mix: For a shortcut, you can substitute the seasonings and Worcestershire sauce with a packet of onion soup mix to flavor the gravy.

• Cheese-topped Salisbury Steak: Melt a slice of cheese (such as Swiss or cheddar) on top of the patties just before serving for a gooey, cheesy twist.

Storage/Reheating

• Storage: Store leftover Salisbury Steak in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the patties and gravy in a skillet over low heat, adding a little beef broth or water to loosen the gravy if it has thickened. You can also microwave the dish, but make sure to stir occasionally to ensure even heating.

FAQs

Can I make Salisbury Steak ahead of time?

Yes, you can prepare the patties ahead of time and store them in the refrigerator until you’re ready to cook. You can also prepare the gravy in advance and store it separately. Combine the two just before serving.

Can I freeze Salisbury Steak?

Yes, you can freeze the cooked Salisbury Steaks and gravy. Allow them to cool completely, then store in an airtight container for up to 3 months. To reheat, thaw overnight in the refrigerator and reheat in a skillet or microwave.

Can I use ground beef other than 80% lean?

Yes, you can use any ground beef you prefer. However, leaner ground beef may result in drier patties. If using lean ground beef, consider adding a tablespoon of olive oil to the mixture to maintain moisture.

Can I make Salisbury Steak with a different sauce?

Yes, you can customize the sauce to your liking. Try making a creamy gravy using heavy cream or sour cream for a richer texture, or add a bit of mustard or ketchup to the gravy for a tangier twist.

Can I add vegetables to the gravy?

Yes, you can add vegetables like mushrooms, carrots, or peas to the gravy for added flavor and texture. Just sauté them along with the onions and garlic before adding the broth.

How can I make the gravy thicker?

If you prefer a thicker gravy, you can add a little more flour or cornstarch. To do this, mix the flour or cornstarch with a small amount of cold water to form a slurry, then stir it into the simmering gravy until it thickens to your desired consistency.

Can I make this dish without flour?

Yes, you can use cornstarch or arrowroot powder as a gluten-free thickener instead of flour. Just whisk the cornstarch into the broth before adding it to the skillet.

Conclusion

Salisbury Steak is a hearty and comforting dish that brings a satisfying combination of flavors and textures to the table. The juicy beef patties, seasoned with onions and garlic, are complemented by a rich, savory gravy that ties everything together. Whether served with mashed potatoes, rice, or vegetables, this classic dish is a surefire way to please your family and friends. Easy to prepare and incredibly satisfying, Salisbury Steak is a must-try for any comfort food lover!