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Saffron Risotto

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Saffron Risotto, or Risotto alla Milanese, is a luxurious Italian dish featuring Arborio rice infused with golden saffron, butter, and Parmesan cheese. It’s creamy, aromatic, and perfect for a special yet simple meal.

Ingredients

  • 1 cup Arborio rice
  • 10–15 saffron threads
  • 1 small onion, finely chopped
  • 1/2 cup dry white wine
  • 4 cups chicken or vegetable broth (kept warm)
  • 2 tbsp butter, divided
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. In a small bowl, steep saffron threads in a few tablespoons of warm broth and set aside.
  2. In a large pan, heat olive oil and 1 tbsp butter over medium heat. Add chopped onion and sauté until soft and translucent.
  3. Add Arborio rice and cook for 1–2 minutes, stirring to coat with oil and butter.
  4. Pour in the white wine and stir until mostly absorbed.
  5. Add warm broth one ladle at a time, stirring continuously and allowing each addition to be absorbed before adding more.
  6. After about 10 minutes, pour in the saffron-infused broth and continue stirring and adding broth as needed.
  7. Cook for a total of 18–20 minutes, until the rice is tender but slightly al dente and the texture is creamy.
  8. Stir in remaining 1 tbsp butter and grated Parmesan. Season with salt and pepper to taste.
  9. Remove from heat, let rest for a minute, and serve warm.

Notes

Add shrimp, scallops, or peas for variations.Use mascarpone along with butter for extra creaminess.Lemon zest or fresh herbs can add brightness and freshness.Risotto is best served immediately but can be used later to make arancini.

Nutrition

Find it online: https://cookibly.com/saffron-risotto/