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Saffron Pistachio

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Saffron Pistachio cookies are a luxurious, aromatic treat combining the floral notes of saffron with the nutty crunch of pistachios. Perfect for festive occasions or indulgent moments, these cookies are elegant, flavorful, and easy to make.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 3/4 cup unsalted butter, softened
  • 1/2 tsp ground cardamom (optional)
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1 tbsp warm milk
  • 1/4 tsp saffron threads
  • 1 large egg yolk
  • 1/2 tsp vanilla extract (optional)
  • 1/2 cup chopped shelled unsalted pistachios

Instructions

  1. Soak saffron threads in 1 tablespoon of warm milk for at least 10 minutes to bloom.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Mix in the saffron milk, egg yolk, and vanilla extract (if using).
  4. In a separate bowl, whisk together flour, baking powder, salt, and cardamom (if using).
  5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  6. Fold in the chopped pistachios evenly.
  7. Shape the dough into balls or logs, or press into an 8×8-inch baking pan for bars.
  8. Chill the dough for 30 minutes to firm up.
  9. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  10. Bake cookies or bars for 12–15 minutes, or until the edges are lightly golden.
  11. Allow to cool completely before serving or storing.

Notes

Blooming saffron in warm milk enhances its flavor and color.Use raw or lightly toasted pistachios for best texture and taste.Chilling the dough prevents spreading and helps develop flavor.Substitute the egg yolk with yogurt or milk for an egg-free version.Add rosewater or white chocolate chips for extra dimension.

Nutrition

Find it online: https://cookibly.com/saffron-pistachio/