Rustic Plum Galette

Why You’ll Love This Recipe

This Rustic Plum Galette is the perfect dessert for any time of year, especially when plums are in season. The galette’s free-form design means you don’t need to worry about perfectly shaping the dough—just fold and bake! The plums bring a natural sweetness and slight tartness, while the buttery, flaky crust adds richness and texture. With a touch of cinnamon and a hint of lemon juice, the flavors come together in a way that’s simple yet indulgent. Whether served warm with a scoop of ice cream or at room temperature, this galette is sure to become a favorite.

Ingredients

For the crust:

• 1 1/4 cups all-purpose flour

• 1/4 cup granulated sugar

• 1/4 teaspoon salt

• 1/2 cup (1 stick) cold unsalted butter, cut into small cubes

• 1/4 cup ice water (you may need a bit more if the dough is too dry)

For the filling:

• 4-5 ripe plums, pitted and sliced

• 1/4 cup granulated sugar (adjust to taste depending on the sweetness of the plums)

• 1 tablespoon cornstarch

• 1 teaspoon lemon juice

• 1/2 teaspoon ground cinnamon (optional)

• 1/4 teaspoon vanilla extract (optional)

For finishing:

• 1 tablespoon unsalted butter, cut into small pieces

• 1 tablespoon coarse sugar (for sprinkling on top)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the crust:

1. Prepare the dough: In a large bowl, combine the flour, sugar, and salt. Add the cold butter cubes and, using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.

2. Add ice water: Gradually add ice water, 1 tablespoon at a time, stirring with a fork until the dough just begins to come together. You may need to add a bit more water depending on the consistency.

3. Chill the dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This helps the dough stay firm and results in a flakier crust.

Prepare the filling:

4. Prepare the plums: While the dough chills, slice the plums and place them in a bowl. Add sugar, cornstarch, lemon juice, cinnamon (if using), and vanilla (if using). Toss the plums gently to combine and set aside. The cornstarch will help thicken the filling as it bakes.

Assemble the galette:

5. Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

6. Roll out the dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Don’t worry if it’s not perfectly round—rustic is the charm!

7. Add the filling: Place the sliced plums in the center of the dough, leaving about a 1 1/2-inch border. Fold the edges of the dough over the plums, pleating as you go to create a rustic border.

8. Finish the galette: Dot the plum filling with small pieces of butter, and sprinkle the crust with coarse sugar for a nice crunch and shine.

Bake and serve:

9. Bake the galette: Place the galette on the prepared baking sheet and bake for 40-45 minutes, or until the crust is golden and the plum filling is bubbling.

10. Cool and serve: Let the galette cool for about 10-15 minutes before slicing. This will allow the filling to set slightly. Serve warm or at room temperature, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Servings and Timing

• Servings: 6-8

• Prep time: 15 minutes (plus chilling time)

• Cook time: 40-45 minutes

• Total time: 1 hour 15 minutes

Variations

• Other fruits: This galette can be made with other fruits like peaches, nectarines, or apples. Adjust the sugar depending on the sweetness of the fruit.

• Spices: For a twist, try adding a pinch of nutmeg, ginger, or allspice to the filling. These spices pair wonderfully with plums and add a warm, aromatic flavor.

• Nuts: Add chopped pecans or almonds to the filling for added texture and crunch.

• Lemon zest: Add lemon zest to the filling for extra citrusy brightness, or sprinkle it on top of the galette before baking.

Storage/Reheating

• Storage: Leftover galette can be stored in an airtight container at room temperature for up to 2 days.

• Reheating: To reheat, place slices in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through.

FAQs

1. Can I use frozen plums for this galette?

While fresh plums are recommended for the best flavor and texture, you can use frozen plums if fresh ones aren’t available. Be sure to thaw and drain them well before using to prevent excess moisture in the filling.

2. Can I make the crust ahead of time?

Yes, you can prepare the dough ahead of time and store it in the fridge for up to 2 days. You can also freeze it for up to a month. Just thaw in the refrigerator before rolling out.

3. Do I need to blind bake the crust?

No, there’s no need to blind bake the crust for this recipe. The filling and crust bake together, and the crust will become beautifully golden and flaky.

4. How do I make the crust flakier?

Make sure your butter is cold and work it quickly into the flour mixture. The more you handle the dough, the tougher the crust can become, so keep things quick and light.

5. Can I make this galette with a store-bought crust?

Yes, you can use a store-bought pie crust if you prefer a quicker option, but making your own dough adds extra flavor and flakiness to the galette.

6. How do I prevent the filling from being too runny?

The cornstarch helps thicken the filling, but you can also let the plums sit for a few minutes to release some of their juices before assembling the galette. If the filling seems too runny after baking, simply let it cool and set for a bit before serving.

7. Can I freeze the galette before baking?

Yes, you can freeze the assembled but unbaked galette. Simply place it on a baking sheet in the freezer to freeze it solid, then wrap it in plastic wrap and foil. When ready to bake, transfer it directly from the freezer to the oven, adding an additional 10-15 minutes to the baking time.

8. Can I add a glaze to the galette?

For extra shine, brush the crust with an egg wash (1 egg beaten with 1 tablespoon of water) before baking. After baking, you can drizzle a simple glaze made from powdered sugar and milk over the top.

9. Can I make this galette with other fruits?

Yes, this galette is versatile! You can swap the plums for other stone fruits like peaches, nectarines, or apricots. Berries like raspberries or blackberries also work well for a different flavor.

10. Can I add whipped cream or ice cream to the galette?

Yes, serving the galette with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce would be a delicious addition. The sweetness and creaminess complement the tartness of the plums beautifully.

Conclusion

Rustic Plum Galette is a simple yet stunning dessert that’s perfect for showcasing the natural sweetness of plums. With its flaky, buttery crust and juicy fruit filling, it’s the ideal treat for any season. Easy to make and versatile, this galette is perfect for a casual dessert or a special gathering. Serve it with a dollop of whipped cream or ice cream, and enjoy every bite!

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