Russian Tea is a cozy, nostalgic drink that combines the soothing properties of tea with the bold flavors of citrus and spice. It’s easy to prepare in large batches, making it ideal for entertaining, and can be made with or without instant mixes depending on your preference. Whether you’re looking for a unique hot beverage or a homemade holiday gift idea, this tea delivers both flavor and charm.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Instant tea powder (unsweetened or lemon-flavored)
Instant orange drink mix (like Tang)
Lemonade mix (optional)
Granulated sugar
Ground cinnamon
Ground cloves
Directions
In a large mixing bowl, combine the instant tea powder, orange drink mix, lemonade mix (if using), and sugar.
Add the ground cinnamon and ground cloves.
Mix thoroughly until all ingredients are evenly distributed.
Store the mixture in an airtight container or jar.
To serve, stir 2–3 teaspoons of the mix into a cup of hot water. Adjust to taste.
Servings and timing
This recipe makes about 2 to 3 cups of dry mix, which yields approximately 30 to 40 servings depending on how much you use per cup. Prep time is about 5 minutes.
Variations
Fresh Version: Use brewed black tea, fresh orange juice, lemon juice, and whole spices simmered on the stove.
Less Sweet: Reduce the amount of sugar or choose sugar-free drink mixes.
Add Honey: Stir in a bit of honey for a natural sweetener and soothing throat effect.
Spice It Up: Include a pinch of nutmeg or allspice for a deeper flavor profile.
Holiday Twist: Add a splash of cranberry juice or apple cider for a festive flair.
Storage/Reheating
Store the dry mix in an airtight jar or container at room temperature for up to 6 months. Once mixed with water, consume immediately or keep warm in a slow cooker for serving at events. Reheat in the microwave or on the stovetop if needed.
FAQs
What is Russian Tea made of?
Traditional Russian Tea is made from a blend of instant tea, citrus drink mixes, spices, and sugar, though some versions use freshly brewed tea and real fruit juices.
Is Russian Tea actually from Russia?
No, despite the name, this version of Russian Tea originated in the American South and is more of a cultural adaptation than an authentic Russian beverage.
Can I use real tea instead of instant?
Yes, you can steep black tea and combine it with orange and lemon juice, plus spices for a more natural, homemade version.
What kind of tea is best for the fresh version?
Black tea, such as orange pekoe or Earl Grey, works best for its strong flavor that holds up against the citrus and spices.
Can I make Russian Tea caffeine-free?
Yes, simply use decaffeinated tea or caffeine-free instant tea powder to make a caffeine-free version.
Can I serve Russian Tea cold?
Yes, after mixing, let it chill in the fridge and serve over ice for a refreshing iced version.
How do I make a gift jar of Russian Tea?
Fill a mason jar with the dry mix, decorate with a ribbon and a tag that includes mixing instructions—perfect for holiday gifts.
What’s the best way to serve this at a party?
Keep the prepared tea warm in a slow cooker or insulated pot, and provide ladles or mugs for guests to serve themselves.
Can I reduce the sugar?
Absolutely. You can cut the sugar or use a sugar substitute to make a lower-sugar or sugar-free version.
Is this drink suitable for kids?
Yes, especially if made caffeine-free. The sweet, fruity flavor is kid-friendly and comforting.
Conclusion
Russian Tea is a beloved blend of citrus, spice, and comfort that’s easy to prepare and perfect for any season, especially during the holidays. Whether you choose the instant mix for convenience it for a more homemade feel, this warming drink is sure to become a favorite. Serve it at gatherings, give it as a gift, or sip it slowly on a chilly day—this recipe brings warmth to every cup
Russian Tea is a warm, citrusy, and spiced beverage traditionally made from a blend of instant tea, orange drink mix, lemon, sugar, and spices. Popularized in the American South, it’s perfect for cozy winter days or festive holiday gatherings.
Author:Catherine
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:2 to 3 cups dry mix (30–40 servings)
Category:Beverage
Method:No-Cook
Cuisine:American
Diet:Vegetarian
Ingredients
1 cup instant tea powder (unsweetened or lemon-flavored)
2 cups instant orange drink mix (e.g., Tang)
1/2 cup lemonade mix (optional)
1 to 1 1/2 cups granulated sugar (adjust to taste)
2 teaspoons ground cinnamon
1 teaspoon ground cloves
Instructions
In a large mixing bowl, combine the instant tea powder, orange drink mix, lemonade mix (if using), and granulated sugar.
Add the ground cinnamon and ground cloves to the mixture.
Mix thoroughly until all ingredients are evenly distributed.
Transfer the mixture to an airtight jar or container for storage.
To serve, stir 2–3 teaspoons of the dry mix into a cup of hot water. Adjust to taste.
Notes
Use decaffeinated instant tea for a caffeine-free version.Reduce sugar or use sugar-free mixes for a lighter option.Customize with nutmeg or allspice for a deeper spice profile.Serve chilled over ice for an iced tea variation.Makes a great holiday gift when packaged in a mason jar with instructions.
