Russian Beef Stroganoff

Why You’ll Love This Recipe

Russian Beef Stroganoff is a timeless dish that’s both indulgent and comforting. The tender beef combined with the creamy, savory sauce is a true delight. It’s relatively easy to prepare, yet offers a sophisticated flavor profile that will impress your guests or satisfy your cravings for a hearty meal. Whether you’re serving it for a weeknight dinner or a dinner party, it’s sure to be a crowd-pleaser. With minimal ingredients and a few simple steps, this dish makes a luxurious meal that feels like a special treat.

Ingredients

• 1 pound beef sirloin or tenderloin, thinly sliced into strips

• 2 tablespoons unsalted butter

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 8 oz mushrooms, sliced (button mushrooms or cremini work well)

• 1 tablespoon all-purpose flour

• 1/2 cup beef broth

• 1/2 cup sour cream

• 1 tablespoon Dijon mustard

• 1 tablespoon Worcestershire sauce

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the beef: Heat 1 tablespoon of butter in a large skillet or pan over medium-high heat. Add the beef strips in batches (to avoid overcrowding) and cook for 2-3 minutes, or until browned and cooked through. Remove the beef from the skillet and set aside.

2. Sauté the onions and garlic: In the same skillet, add the remaining tablespoon of butter. Add the chopped onion and sauté for 2-3 minutes until softened. Add the garlic and cook for an additional 30 seconds until fragrant.

3. Cook the mushrooms: Add the sliced mushrooms to the skillet and cook for about 5 minutes, or until they release their moisture and become browned.

4. Make the sauce: Sprinkle the flour over the mushrooms and onions, stirring constantly to combine. Cook for 1 minute to eliminate the raw flour taste. Slowly pour in the beef broth, whisking to combine, and bring the mixture to a simmer. Allow the sauce to cook for 3-4 minutes until it thickens slightly.

5. Add sour cream and mustard: Reduce the heat to low and stir in the sour cream, Dijon mustard, and Worcestershire sauce. Season with salt and pepper to taste. Stir until the sauce is smooth and well combined.

6. Return the beef: Add the cooked beef back into the skillet, stirring to coat the beef in the creamy sauce. Cook for an additional 2-3 minutes to ensure the beef is heated through and coated in the sauce.

7. Serve: Spoon the Beef Stroganoff over egg noodles, rice, or mashed potatoes. Garnish with freshly chopped parsley and serve immediately.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

Variations

• Vegetarian Version: Replace the beef with mushrooms or another plant-based protein such as tempeh or tofu. Add extra vegetables like bell peppers or zucchini for a hearty dish.

• Spicy Beef Stroganoff: Add a pinch of smoked paprika, cayenne pepper, or red pepper flakes to the sauce for some extra heat.

• Gluten-Free Option: Replace the flour with cornstarch or a gluten-free flour blend to make this dish gluten-free.

• Creamier Sauce: Use heavy cream instead of sour cream for an ultra-creamy and indulgent sauce.

Storage/Reheating

• Storage: Leftover Beef Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days.

• Freezing: The beef and sauce can be frozen for up to 2 months. Allow it to cool completely before freezing. To reheat, thaw overnight in the fridge and warm it up gently on the stove.

• Reheating: To reheat, place the Beef Stroganoff in a skillet over low heat and stir occasionally, adding a little extra beef broth or water if needed to loosen the sauce.

FAQs

1. Can I use another cut of beef?

Yes, you can use other tender cuts of beef such as ribeye, flank steak, or even stew meat. Just be sure to adjust the cooking time depending on the cut.

2. Can I make this dish in advance?

Yes, Beef Stroganoff can be made ahead of time. Simply reheat it when you’re ready to serve, adding a bit of beef broth or cream to adjust the consistency if needed.

3. Can I use a different type of mushroom?

Absolutely! While cremini or button mushrooms are the most commonly used, you can experiment with shiitake, portobello, or even dried mushrooms for a different flavor profile.

4. Is Beef Stroganoff traditionally served with noodles?

Yes, traditionally Beef Stroganoff is served over egg noodles, but it can also be served over mashed potatoes, rice, or even roasted vegetables for a low-carb option.

5. Can I make Beef Stroganoff without sour cream?

Yes, you can substitute sour cream with Greek yogurt or heavy cream for a different flavor. If you’re avoiding dairy, you can use a non-dairy sour cream alternative or coconut milk.

6. Can I make this dish spicier?

Yes, you can increase the heat by adding smoked paprika, cayenne pepper, or even a few dashes of hot sauce to the sauce.

7. Can I use a slow cooker for this recipe?

Yes, you can adapt this recipe to a slow cooker. Brown the beef and sauté the onions and garlic on the stove, then transfer everything into the slow cooker with the beef broth and cook on low for 6-7 hours. Stir in the sour cream and mustard just before serving.

8. Can I use ground beef instead of sliced beef?

Yes, ground beef can be used instead of sliced beef. Brown the ground beef in the pan, then follow the rest of the recipe as directed. It will give you a different texture but still be delicious.

9. Can I serve Beef Stroganoff with a side of vegetables?

Yes, this dish pairs wonderfully with steamed green beans, roasted Brussels sprouts, or a simple green salad to balance out the richness of the sauce.

10. How do I prevent the sauce from curdling?

To avoid curdling, be sure to lower the heat when adding sour cream, and stir constantly. If your sauce looks like it’s separating, add a bit more broth to smooth it out.

Conclusion

Russian Beef Stroganoff is a classic comfort food that’s rich, creamy, and full of flavor. With its tender beef, savory mushrooms, and velvety sauce, it’s a dish that will make you feel cozy and satisfied with every bite. Whether you serve it over noodles, rice, or potatoes, Beef Stroganoff is sure to become a favorite in your recipe repertoire. With simple ingredients and easy preparation, this dish brings the best of Russian cuisine right into your home. Enjoy!

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