Name: Rotisserie Chicken Salad
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 rotisserie chicken, shredded (skin and bones removed); 1/2 cup mayonnaise; 1 stalk celery, finely chopped; 1/4 cup red onion, finely chopped; 1 tsp Dijon mustard; 1 tbsp lemon juice; 2 tbsp fresh parsley, chopped; Salt and black pepper, to taste; Optional add-ins: grapes, dried cranberries, pecans, almonds, or fresh dill

Why You’ll Love This Recipe

This chicken salad is simple, versatile, and packed with flavor. Using rotisserie chicken saves time and effort while still giving you a hearty, homemade dish. It’s great for meal prep, customizable with your favorite add-ins, and can be served in so many different ways.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Rotisserie chicken, shredded
Mayonnaise
Celery, finely chopped
Red onion, finely chopped
Dijon mustard
Lemon juice
Fresh parsley, chopped
Salt and black pepper
Optional add-ins: grapes, dried cranberries, pecans, almonds, or fresh dill

Directions

Remove skin and bones from the rotisserie chicken and shred the meat into bite-sized pieces.
In a large bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
Add chicken, celery, onion, and parsley to the bowl. Mix until everything is well-coated.
Adjust seasoning to taste and stir in optional add-ins if desired.
Chill for at least 30 minutes before serving for best flavor.

Servings and timing

Serves 4–6 people.
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

Variations

Greek Yogurt Twist: Replace half or all of the mayonnaise with Greek yogurt for a lighter version.
Sweet and Crunchy: Add grapes, apples, or cranberries along with chopped nuts.
Herb Lover’s: Add fresh dill, tarragon, or basil for a fragrant flavor.
Spicy Kick: Stir in a little sriracha or cayenne pepper.
Low-Carb: Serve in lettuce cups instead of bread or wraps.

Storage/Reheating

Store chicken salad in an airtight container in the refrigerator for up to 4 days.
Do not freeze, as the mayonnaise-based dressing will separate.

FAQs

Can I use just chicken breast?

Yes, but using both white and dark meat gives more flavor.

How do I make this ahead of time?

Prepare it up to a day in advance and keep refrigerated until ready to serve.

Can I make it without mayo?

Yes, substitute with Greek yogurt, sour cream, or mashed avocado.

How long does rotisserie chicken last?

If refrigerated properly, it lasts up to 4 days once shredded.

Can I use freshly cooked chicken instead?

Absolutely, but rotisserie chicken saves time and adds flavor.

What’s the best bread for chicken salad sandwiches?

Croissants, sourdough, sandwich bread, or wraps all work well.

Can I freeze rotisserie chicken before making salad?

Yes, freeze the shredded chicken without dressing, then thaw and mix later.

How do I keep chicken salad from being watery?

Make sure vegetables are patted dry and don’t overdo the lemon juice.

Is chicken salad healthy?

Yes, especially if you lighten it up with Greek yogurt or avocado.

What can I serve with chicken salad?

Chips, fresh fruit, a side salad, or crackers make great accompaniments.

Conclusion

Rotisserie chicken salad is a creamy, flavorful, and versatile dish that’s perfect for quick lunches, meal prep, or picnics. With just a few simple ingredients and endless variations, this recipe is a go-to way to use rotisserie chicken for a satisfying and refreshing meal.