Rotel Dip
Rotel Dip is a creamy, savory, and slightly spicy cheese dip made with melted Velveeta, ground beef and zesty Rotel tomatoes with green chilies. Perfect for parties, game days, or casual gatherings, this dip is easy to make and always a crowd-pleaser.
- Prep Time: 5 minutes
- Cook Time: 10–15 minutes
- Total Time: 15–20 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- For the Dip:
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1 lb ground beef
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16 oz Velveeta cheese, cubed
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1 (10 oz) can Rotel diced tomatoes with green chilies, undrained
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Optional: ½ teaspoon chili powder or taco seasoning
Instructions
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Cook the Meat: In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.
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Add Rotel and Cheese: Stir in the undrained can of Rotel tomatoes and cubed Velveeta cheese.
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Melt the Cheese: Reduce heat to medium-low, stirring frequently until the cheese melts and the dip is smooth.
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Season: Stir in chili powder or taco seasoning to taste, if desired.
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Serve: Transfer the dip to a serving bowl and serve warm with tortilla chips, crackers, or fresh vegetables.
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Notes
For a spicier dip, use hot Rotel tomatoes or add sliced jalapeños.For extra creaminess, incorporate 8 oz of cream cheese.Make it vegetarian by omitting the meat and adding black beans or extra cheese.To make ahead, prepare the dip and store in the refrigerator. Reheat gently before serving.
Find it online: https://cookibly.com/rotel-dip/
