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Rosemary Apple Cider Chicken Recipe

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Rosemary Apple Cider Chicken is a cozy, one-pan dish featuring tender chicken simmered in a sweet and savory apple cider sauce with garlic, onions, and fresh rosemary. Perfect for fall dinners or any time you want a flavorful and comforting meal.

Ingredients

  • 4 boneless, skinless chicken thighs or breasts
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • 1 yellow onion, thinly sliced
  • 3 garlic cloves, minced
  • 2–3 sprigs fresh rosemary
  • 1 cup apple cider (not vinegar)
  • 1 tbsp Dijon mustard
  • 1/2 cup chicken broth
  • 1 tbsp butter (optional, for finishing)
  • 1 apple, thinly sliced (optional, for garnish or simmering)

Instructions

  1. Season chicken on both sides with salt and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 4–5 minutes per side until golden brown. Remove and set aside.
  3. In the same pan, sauté sliced onions until softened, about 3–4 minutes.
  4. Add garlic and rosemary, cooking for 1 minute until fragrant.
  5. Deglaze the pan with apple cider, scraping up any browned bits.
  6. Stir in Dijon mustard and chicken broth. Bring to a simmer.
  7. Return chicken to the skillet. Cover and simmer for 15–20 minutes, or until chicken is cooked through (internal temp 165°F).
  8. Optional: Stir in butter at the end for a silkier sauce.
  9. Garnish with apple slices and rosemary if desired. Serve warm.

Notes

Bone-in, skin-on chicken thighs can be used for extra flavor.To make ahead, cook and refrigerate; reheat gently before serving.Substitute thyme or sage for rosemary if preferred.Add a splash of heavy cream for a richer, creamier sauce.Use dried rosemary if fresh isn’t available—start with 1 tsp.

Nutrition

Find it online: https://cookibly.com/rosemary-apple-cider-chicken-recipe/