Rolo Pretzels
Rolo Pretzels are sweet-and-salty bite-sized treats made with just three ingredients: pretzels, Rolo candies, and a topping like M&M’s or pecans. They’re quick to prepare, incredibly addictive, and perfect for holidays, parties, or gifting.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 25 minutes
- Yield: 40 pieces
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 40 mini pretzels (square or twist)
- 40 Rolo candies, unwrapped
- 40 toppings (such as M&M’s, pecan halves, almonds, or mini marshmallows)
Instructions
- Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Arrange pretzels in a single layer on the baking sheet.
- Place one Rolo candy on top of each pretzel.
- Bake for 3–4 minutes, just until the Rolos have softened but not melted.
- Remove from oven and immediately press one topping (like an M&M or pecan) into each softened Rolo.
- Let cool completely at room temperature or chill in the fridge to set faster.
- Once firm, remove from parchment and serve or store.
Notes
Watch carefully in the oven—Rolos should soften, not melt completely.Use seasonal M&M colors for holidays or special occasions.Store in a cool, dry place to prevent the chocolate from softening.Layer with parchment paper if stacking in containers.Try different toppings like peanut butter chips, candy eyes, or sprinkles for fun variations.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg
Find it online: https://cookibly.com/rolo-pretzels/
