(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Mini pretzels (square or twists)
Rolo candies (unwrapped)
Toppings: M&M’s, pecan halves, almonds, or mini marshmallows
Directions
Preheat oven to 250°F (120°C).
Line a baking sheet with parchment paper.
Arrange pretzels in a single layer on the baking sheet.
Place one Rolo candy on top of each pretzel.
Bake for 3–4 minutes, just until the Rolo candies have softened (not melted).
Remove from oven and immediately press a topping (like a pecan or M&M) into each Rolo.
Let cool completely at room temperature, or chill in the fridge to set faster.
Once firm, remove from parchment and store or serve.
Servings and timing
Makes about 40 pieces. Prep time: 5 minutes Bake time: 3–4 minutes Cooling time: 10–15 minutes Total time: 20–25 minutes
Variations
Nutty version: Use pecans, almonds, or cashews as toppings
Holiday twist: Use red and green M&M’s for Christmas, pastel for Easter, etc.
Peanut butter lovers: Replace Rolo with mini peanut butter cups
Extra caramel: Add a small caramel candy under the Rolo for extra gooeyness
Dark chocolate: Use dark chocolate Rolo-style candies for a richer flavor
S’mores inspired: Top with a mini marshmallow and graham cracker crumb
Crunchy twist: Add a sprinkle of sea salt or crushed pretzel bits on top
Storage/Reheating
Store Rolo Pretzels in an airtight container at room temperature for up to 1 week. They can also be refrigerated for longer freshness or to keep them firm in warmer climates. To freeze, layer them between sheets of parchment in a freezer-safe container and freeze for up to 2 months. Thaw at room temperature for a few minutes before serving. These are not meant to be reheated.
FAQs
Can I use pretzel twists instead of squares?
Yes, pretzel twists work just as well for holding the Rolo candies.
Do Rolo Pretzels need to be refrigerated?
Not necessarily, but refrigerating helps them set faster and stay firm longer.
Can I make these ahead of time?
Absolutely—they keep well for several days and are great for prepping in advance.
What toppings work best?
M&M’s, pecan halves, almonds, or even candy-coated chocolate pieces are popular.
Can I melt the Rolo too much?
Yes, if overheated, the caramel can get too runny. Watch carefully—just a few minutes is enough.
Can I use other candies instead of Rolos?
Yes, try using mini peanut butter cups or Hershey’s Kisses for fun variations.
Are these gluten-free?
Only if you use gluten-free pretzels and verify that your Rolos and toppings are also gluten-free.
Can I make these without baking?
You can try softening the Rolos with a microwave, but baking offers more consistent results.
Why is my topping sliding off?
This can happen if the Rolo gets too melted. Try reducing bake time slightly.
Can kids help make Rolo Pretzels?
Definitely! It’s a fun, simple recipe that kids can help assemble (with supervision during the oven step).
Conclusion
Rolo Pretzels are a deliciously simple treat that combine salty crunch with rich, melty chocolate and caramel. Perfect for holidays, gift bags, or everyday snacking, they’re incredibly easy to make and customize. Once you try these addictive little bites, they’ll quickly become a favorite go-to recipe for any occasion.
Rolo Pretzels are sweet-and-salty bite-sized treats made with just three ingredients: pretzels, Rolo candies, and a topping like M&M’s or pecans. They’re quick to prepare, incredibly addictive, and perfect for holidays, parties, or gifting.
Author:Catherine
Prep Time:5 minutes
Cook Time:4 minutes
Total Time:25 minutes
Yield:40 pieces
Category:Snack
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
40 mini pretzels (square or twist)
40 Rolo candies, unwrapped
40 toppings (such as M&M’s, pecan halves, almonds, or mini marshmallows)
Instructions
Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
Arrange pretzels in a single layer on the baking sheet.
Place one Rolo candy on top of each pretzel.
Bake for 3–4 minutes, just until the Rolos have softened but not melted.
Remove from oven and immediately press one topping (like an M&M or pecan) into each softened Rolo.
Let cool completely at room temperature or chill in the fridge to set faster.
Once firm, remove from parchment and serve or store.
Notes
Watch carefully in the oven—Rolos should soften, not melt completely.Use seasonal M&M colors for holidays or special occasions.Store in a cool, dry place to prevent the chocolate from softening.Layer with parchment paper if stacking in containers.Try different toppings like peanut butter chips, candy eyes, or sprinkles for fun variations.
