Roasted Vegetable Pasta Primavera
This Roasted Vegetable Pasta Primavera is a colorful, healthy, and flavorful dish made with caramelized roasted vegetables and tender pasta tossed in a light, savory sauce. Perfect for weeknight dinners or meal prep, this easy pasta recipe celebrates fresh ingredients and vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Roasting, Stovetop
- Cuisine: Italian-Inspired
Ingredients
- Pasta (penne, spaghetti, or your choice)
- Zucchini, sliced
- Bell peppers, sliced
- Cherry tomatoes
- Broccoli florets
- Carrots, sliced
- Red onion, sliced
- Olive oil
- Garlic, minced
- Salt
- Black pepper
- Italian seasoning or mixed herbs
- Parmesan cheese
- Fresh basil or parsley
Instructions
- Preheat oven to 200°C (400°F).
- Place zucchini, bell peppers, cherry tomatoes, broccoli, carrots, and red onion on a baking sheet.
- Drizzle with olive oil and season with salt, black pepper, and Italian herbs.
- Toss to coat evenly and spread in a single layer.
- Roast for 20–25 minutes until tender and slightly caramelized.
- Meanwhile, cook pasta according to package instructions until al dente.
- Reserve a small amount of pasta water, then drain the pasta.
- In a large pan, sauté garlic in a little olive oil until fragrant.
- Add roasted vegetables and cooked pasta to the pan.
- Toss everything together, adding a splash of reserved pasta water if needed.
- Sprinkle with parmesan cheese and fresh herbs before serving.
Notes
Roast vegetables in a single layer for even caramelization.Use pasta water to help create a light sauce.Customize with your favorite vegetables or proteins.Add cheese just before serving for best texture.
Find it online: https://cookibly.com/roasted-vegetable-pasta-primavera/
