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Roasted Red Pepper and Gouda Cheese Soup

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Roasted Red Pepper and Gouda Cheese Soup is a creamy, smoky, and flavorful soup that combines the sweetness of roasted red peppers with the rich, melty texture of Gouda cheese. Perfect for a cozy night in or an elegant dinner starter.

Ingredients

  • 2 tablespoons olive oil or butter
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 cups roasted red bell peppers (jarred or homemade), chopped
  • 3 cups vegetable broth or chicken broth
  • 1 1/2 cups shredded smoked or regular Gouda cheese
  • 1/2 cup heavy cream or half-and-half
  • Salt and black pepper, to taste
  • Optional: 1/2 teaspoon fresh thyme
  • Optional: 1/2 teaspoon smoked paprika
  • Optional: pinch of crushed red pepper flakes

Instructions

  1. In a large pot, heat olive oil or butter over medium heat.
  2. Add chopped onion and sauté for about 5 minutes until soft and translucent.
  3. Stir in minced garlic and cook for 1–2 minutes until fragrant.
  4. Add tomato paste and cook for 1 minute to enhance the flavor.
  5. Add roasted red peppers and pour in the broth.
  6. Bring to a simmer and cook for 10–15 minutes to meld flavors.
  7. Use an immersion blender or transfer to a blender to puree until smooth.
  8. Return the soup to the pot over low heat and gradually stir in shredded Gouda cheese until melted and smooth.
  9. Add cream and season with salt, pepper, and optional spices to taste.
  10. Simmer gently for another 5 minutes, then serve hot.

Notes

Use smoked Gouda for a deeper flavor, or regular Gouda for a milder taste.For a vegan version, use dairy-free cheese and cream alternatives and vegetable broth.To roast your own peppers, char them under a broiler or on a gas flame, steam, peel, and seed.Freeze leftovers for up to 2 months—thaw and reheat gently to maintain texture.Add crushed red pepper flakes or cayenne for a spicy kick.

Nutrition

Find it online: https://cookibly.com/roasted-red-pepper-and-gouda-cheese-soup/