Roasted Carrots
Roasted carrots are a simple, flavorful side dish that highlights the natural sweetness of carrots through caramelization. With minimal ingredients and prep, they’re a perfect addition to any weeknight meal or festive spread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 lb fresh carrots (whole, peeled, or baby carrots)
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh thyme or rosemary (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel carrots if desired and cut into uniform sticks or leave whole if using baby carrots or small whole carrots.
- In a large bowl, toss carrots with olive oil, salt, and pepper until evenly coated.
- Spread carrots in a single layer on the prepared baking sheet.
- Roast for 20–25 minutes, flipping halfway through, until tender and caramelized on the edges.
- Garnish with fresh herbs if desired, and serve warm.
Notes
Drizzle with honey or maple syrup for a sweet glaze before roasting.Sprinkle with cumin, paprika, or chili powder for a smoky flavor profile.Add balsamic glaze after roasting for a tangy finish.Combine with other root vegetables like parsnips or sweet potatoes for variety.Use fresh herbs like dill or parsley for a bright finishing touch.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookibly.com/roasted-carrots/
