Roasted Acorn Squash
This roasted acorn squash recipe is a simple and healthy side dish featuring tender, caramelized squash with a naturally sweet and nutty flavor. Perfect for fall and winter meals, this easy roasted squash can be made sweet or savory and pairs beautifully with any main dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 2–4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
- Acorn squash
- Olive oil or melted butter
- Salt
- Black pepper
- Brown sugar or maple syrup (optional)
- Cinnamon (optional)
Instructions
- Preheat oven to 200°C (400°F).
- Cut the acorn squash in half and scoop out the seeds.
- Slice into wedges or leave as halves, depending on preference.
- Brush with olive oil or melted butter.
- Season with salt and pepper. Add brown sugar/maple syrup and cinnamon if desired.
- Place on a baking sheet (cut-side up or down depending on texture preference).
- Roast for 30–40 minutes, until tender and caramelized.
- Serve warm.
Notes
Cut-side down gives more caramelization.Don’t overcrowd the pan to ensure proper roasting.The skin is edible and softens during cooking.
Find it online: https://cookibly.com/roasted-acorn-squash/
