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Rigatoni Bolognese

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Rigatoni Bolognese is a hearty Italian pasta dish featuring rigatoni noodles smothered in a rich, slow-simmered meat sauce made with ground beef, vegetables, and herbs. It’s a comforting meal perfect for cozy nights or family dinners.

Ingredients

  • 12 oz rigatoni pasta
  • 1 lb ground beef (or a mix of beef and veal)
  • 1 onion, finely chopped
  • 1 carrot, finely diced
  • 1 celery stalk, finely diced
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 can (28 oz) crushed tomatoes or tomato purée
  • 1/2 cup red wine (optional)
  • 1/2 cup whole milk or heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano or Italian seasoning
  • Salt, to taste
  • Black pepper, to taste
  • Fresh basil or parsley, chopped (for garnish)
  • Grated Parmesan cheese (for serving)

Instructions

  1. Heat olive oil in a large skillet or Dutch oven over medium heat.
  2. Add onion, carrot, and celery. Sauté for 5–7 minutes until softened.
  3. Stir in garlic and cook for 1 more minute.
  4. Add ground beef and cook until browned, breaking it up with a spoon.
  5. Stir in tomato paste and cook for 2–3 minutes.
  6. Pour in red wine (if using) and simmer until reduced by half.
  7. Add crushed tomatoes, oregano, salt, and pepper. Stir to combine.
  8. Reduce heat and simmer for 25–30 minutes, stirring occasionally.
  9. Stir in milk or cream and simmer for another 5–10 minutes.
  10. Meanwhile, cook rigatoni in salted boiling water until al dente. Reserve a little pasta water, then drain.
  11. Toss rigatoni with the Bolognese sauce, adding reserved pasta water if needed.
  12. Serve hot topped with grated Parmesan and fresh herbs.

Notes

Use a mix of ground beef and veal for more traditional flavor.A pinch of sugar can help balance acidity if needed.Add red pepper flakes or chili oil for heat.Make ahead and store sauce for even better flavor the next day.Freeze leftovers in airtight containers for up to 3 months.

Nutrition

Find it online: https://cookibly.com/rigatoni-bolognese/