Riced Broccoli Salad With Salmon
This Riced Broccoli Salad With Salmon is a fresh, low-carb, and protein-packed meal perfect for healthy lunches or light dinners. Made with finely chopped broccoli, flaky salmon, and a zesty homemade dressing, this nutritious salad is both satisfying and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2–3 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean-Inspired
- Diet: Vegan
Ingredients
- Broccoli florets, riced
- Cooked salmon, flaked
- Olive oil
- Lemon juice
- Dijon mustard
- Garlic, minced
- Red onion, finely chopped
- Cucumber, diced
- Fresh dill or parsley, chopped
- Salt
- Black pepper
Instructions
- Pulse broccoli florets in a food processor until they resemble rice-sized pieces.
- Transfer the riced broccoli to a large mixing bowl.
- Add the flaked cooked salmon to the bowl.
- Mix in red onion, cucumber, and fresh herbs.
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, and minced garlic.
- Pour the dressing over the salad and toss gently to combine.
- Season with salt and black pepper to taste.
- Let the salad sit for about 10 minutes before serving to allow flavors to blend.
Notes
Use fresh broccoli for the best texture and flavor.Letting the salad rest helps slightly soften the broccoli.Add dressing just before serving if making ahead.You can substitute salmon with tuna or grilled chicken.
Find it online: https://cookibly.com/riced-broccoli-salad-with-salmon/
