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Reese’s Cheesecake Pie

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Reese’s Cheesecake Pie is a creamy peanut butter cheesecake baked into a chocolate cookie crust and topped with chopped Reese’s and a rich chocolate-peanut butter drizzle. This easy-to-make dessert is perfect for fans of the classic chocolate-peanut butter combo.

Ingredients

  • 1 chocolate cookie pie crust (store-bought or homemade)
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 cup chopped Reese’s Peanut Butter Cups (plus more for topping)
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream

Instructions

  1. Preheat the oven to 325°F (163°C). Place the chocolate cookie crust on a baking sheet.
  2. In a large bowl, beat cream cheese until smooth. Add peanut butter and sugar, and mix until creamy and well combined.
  3. Blend in the eggs one at a time, then stir in sour cream and vanilla extract.
  4. Pour the cheesecake mixture into the prepared crust and smooth the top.
  5. Bake for 35–40 minutes, or until edges are set and the center is slightly jiggly. Turn off oven and let pie rest inside for 10 minutes. Then remove and cool to room temperature.
  6. Refrigerate for at least 4 hours or overnight until fully chilled and set.
  7. Sprinkle chopped Reese’s over the top of the chilled pie.
  8. In a small saucepan or microwave, melt chocolate chips with heavy cream, stirring until smooth. Drizzle over the pie.
  9. Garnish with additional Reese’s pieces if desired. Serve chilled.

Notes

Use creamy peanut butter for the smoothest cheesecake texture.Chill the pie fully before adding the drizzle and slicing.Mini Reese’s are perfect for topping and mixing into the filling.For a no-bake version, substitute the filling with a whipped peanut butter mixture.

Nutrition

Find it online: https://cookibly.com/reeses-cheesecake-pie/