Red Wine Truffles recepe
Red wine truffles are decadent, bite-sized treats that blend the richness of dark chocolate with the bold, fruity notes of red wine. Their smooth texture and elegant flavor make them perfect for gifting or special occasions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours (including chilling)
- Yield: 20–24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Gluten Free
Ingredients
- 8 oz dark chocolate (finely chopped)
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1/4 cup dry red wine (e.g., Cabernet Sauvignon or Merlot)
- 1/2 tsp vanilla extract (optional)
- Cocoa powder, powdered sugar, or melted chocolate (for coating)
Instructions
- In a small saucepan, heat the heavy cream and butter over medium heat until it begins to simmer.
- Remove from heat and pour over the chopped chocolate in a heatproof bowl. Let sit for 2–3 minutes.
- Stir until the chocolate is fully melted and smooth.
- Add red wine and vanilla extract (if using) and mix until well combined.
- Cover the bowl and refrigerate for 2–3 hours, or until firm enough to scoop.
- Using a small cookie scoop or spoon, form balls of ganache and roll them between your hands.
- Roll each truffle in cocoa powder, powdered sugar, or dip in melted chocolate for coating.
- Place truffles on a parchment-lined tray and refrigerate until firm.
Notes
Use high-quality chocolate for the best flavor and texture.Let truffles sit at room temperature for 5–10 minutes before serving for the smoothest bite.Coating options can include chopped nuts or sea salt for added texture.To intensify the wine flavor, simmer the wine before adding.Wear gloves or dust hands with cocoa powder to prevent sticking while rolling.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://cookibly.com/red-wine-truffles-recepe/
