Red wine truffles are surprisingly simple to make yet deliver a luxurious experience. The combination of quality chocolate and bold red wine creates a rich and complex flavor profile. They’re customizable, naturally gluten-free, and require no baking. Whether you’re looking to impress guests or treat yourself, these truffles are a decadent way to enjoy the fusion of wine and chocolate.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Dark chocolate (finely chopped)
Heavy cream
Unsalted butter
Dry red wine (such as Cabernet Sauvignon or Merlot)
Vanilla extract (optional)
Cocoa powder, powdered sugar, or melted chocolate (for coating)
Directions
In a small saucepan, heat the heavy cream and butter over medium heat until it begins to simmer.
Remove from heat and pour over the chopped chocolate in a heatproof bowl. Let it sit for 2–3 minutes.
Stir the mixture until the chocolate is fully melted and smooth.
Stir in the red wine and vanilla extract until well combined.
Cover the bowl and refrigerate for 2–3 hours or until the mixture is firm enough to scoop.
Once chilled, use a small cookie scoop or spoon to form truffle balls. Roll them between your hands for a smooth finish.
Roll each truffle in cocoa powder, powdered sugar, or dip in melted chocolate as desired.
Place the finished truffles on a parchment-lined tray and refrigerate until firm.
Servings and timing
This recipe makes about 20–24 truffles and takes approximately 3 hours total — 15 minutes of prep and 2–3 hours of chilling time.
Variations
Spiced Red Wine Truffles: Add a pinch of cinnamon or ground cloves for a warm, spiced touch.
Wine Reduction: Simmer the wine beforehand to concentrate the flavor before adding it to the ganache.
Milk Chocolate Version: Use milk chocolate instead of dark for a sweeter flavor.
Orange Zest: Add a little orange zest to enhance the fruity notes of the wine.
Decorative Finish: Top with flaky sea salt, crushed nuts, or edible gold dust for a special presentation.
Storage/Reheating
Store red wine truffles in an airtight container in the refrigerator for up to 1 week. For best texture, let them sit at room temperature for 5–10 minutes before serving. Truffles can also be frozen for up to 2 months. Thaw in the refrigerator before enjoying.
FAQs
What kind of red wine is best for truffles?
Dry red wines like Cabernet Sauvignon, Merlot, or Pinot Noir work best for their bold, fruity flavor.
Can I make red wine truffles without alcohol?
Yes, you can replace the wine with fruit juice or heavy cream, but the flavor will be different.
Why is my ganache too soft?
Too much liquid or not enough chocolate can cause softness. Chill longer or add more chocolate if needed.
Can I coat these truffles in chocolate?
Yes, dipping them in melted chocolate creates a smooth, glossy shell and adds extra richness.
How long do red wine truffles last?
They last about 1 week in the fridge or up to 2 months in the freezer.
Do I need to cook the wine first?
It’s not required, but reducing the wine first intensifies the flavor and minimizes excess moisture.
Are these safe for kids?
Because they contain alcohol, they’re best reserved for adults.
Can I use chocolate chips instead of chopped chocolate?
Yes, but use high-quality chips for the best texture and melting consistency.
How do I prevent sticky hands when rolling truffles?
Lightly coat your hands with cocoa powder or wear food-safe gloves for easier handling.
Do red wine truffles taste like wine?
They have a subtle red wine flavor that enhances the chocolate without overpowering it.
Conclusion
Red wine truffles are a rich and refined treat that’s easy to make yet tastes like a gourmet dessert. With their creamy center and deep chocolate-wine flavor, they offer an unforgettable bite-sized experience. Whether enjoyed on a cozy evening or shared at a celebration, these truffles are a delicious way to elevate your dessert game.
Red wine truffles are decadent, bite-sized treats that blend the richness of dark chocolate with the bold, fruity notes of red wine. Their smooth texture and elegant flavor make them perfect for gifting or special occasions.
Author:Catherine
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:3 hours (including chilling)
Yield:20–24 truffles
Category:Dessert
Method:No-Bake
Cuisine:French
Diet:Gluten Free
Ingredients
8 oz dark chocolate (finely chopped)
1/2 cup heavy cream
2 tbsp unsalted butter
1/4 cup dry red wine (e.g., Cabernet Sauvignon or Merlot)
1/2 tsp vanilla extract (optional)
Cocoa powder, powdered sugar, or melted chocolate (for coating)
Instructions
In a small saucepan, heat the heavy cream and butter over medium heat until it begins to simmer.
Remove from heat and pour over the chopped chocolate in a heatproof bowl. Let sit for 2–3 minutes.
Stir until the chocolate is fully melted and smooth.
Add red wine and vanilla extract (if using) and mix until well combined.
Cover the bowl and refrigerate for 2–3 hours, or until firm enough to scoop.
Using a small cookie scoop or spoon, form balls of ganache and roll them between your hands.
Roll each truffle in cocoa powder, powdered sugar, or dip in melted chocolate for coating.
Place truffles on a parchment-lined tray and refrigerate until firm.
Notes
Use high-quality chocolate for the best flavor and texture.Let truffles sit at room temperature for 5–10 minutes before serving for the smoothest bite.Coating options can include chopped nuts or sea salt for added texture.To intensify the wine flavor, simmer the wine before adding.Wear gloves or dust hands with cocoa powder to prevent sticking while rolling.
