Red, White & Blue Cheesecake Salad
Red, White & Blue Cheesecake Salad is a creamy, festive, and refreshing no-bake dessert made with strawberries, blueberries, mini marshmallows, and a rich cheesecake-style filling. Perfect for summer holidays or potlucks, it’s as easy to make as it is to enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8–10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping or equivalent homemade whipped cream
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 1/2 cups mini marshmallows
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, and beat until fully combined.
- Gently fold in the whipped topping until the mixture is light and smooth.
- Add sliced strawberries, blueberries, and mini marshmallows to the bowl.
- Carefully stir until all ingredients are evenly coated in the cheesecake mixture.
- Chill in the refrigerator for at least 1 hour before serving for best flavor and texture.
- Serve cold, garnished with extra berries if desired.
Notes
Add banana slices just before serving for added fruitiness.Top with crushed graham crackers for a cheesecake-like crunch.Mix in shredded coconut for a tropical variation.Substitute vanilla Greek yogurt for whipped topping for a tangy twist.Add raspberries or blackberries to boost color and variety.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 20g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookibly.com/red-white-blue-cheesecake-salad/
