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Ratatouille Authentique Traditionnelle

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Ratatouille Authentique Traditionnelle is a classic Provençal dish that celebrates the vibrant flavors of summer vegetables in a savory, aromatic stew. Combining eggplant, zucchini, bell peppers, onions, tomatoes, and fragrant herbs, this dish is a true taste of southern France. Perfect as a side dish or main course, it’s both hearty and healthy, offering a fresh, flavorful experience.

Ingredients

  • 1 large eggplant, cubed

  • 2 zucchinis, sliced

  • 2 bell peppers (red and yellow), chopped

  • 1 large onion, chopped

  • 4 ripe tomatoes, chopped

  • 4 cloves garlic, minced

  • ¼ cup olive oil

  • 1 tablespoon tomato paste

  • 1 teaspoon dried thyme

  • 1 teaspoon dried rosemary

  • 1 tablespoon fresh basil, chopped (optional)

  • Salt and pepper to taste

  • 1 tablespoon balsamic vinegar (optional, for added depth of flavor)

Instructions

  • Prepare the vegetables: Chop all vegetables into bite-sized pieces, ensuring they are uniform in size for even cooking.

  • Cook the eggplant: In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the eggplant and cook for 5-7 minutes until golden brown and softened. Remove from the pan and set aside.

  • Sauté the aromatics: In the same pan, add the remaining 2 tablespoons of olive oil. Add the chopped onion and bell peppers, sautéing for 5-6 minutes until softened and fragrant. Add the garlic and cook for another minute.

  • Add zucchini and tomatoes: Stir in the zucchini, tomatoes, tomato paste, thyme, and rosemary. Season with salt and pepper. Stir well and let the mixture simmer for 10-15 minutes until the tomatoes break down and release their juices.

  • Combine all vegetables: Add the cooked eggplant back into the pan. Reduce heat to low and let the ratatouille simmer for another 20-25 minutes, stirring occasionally, until all vegetables are tender and well combined. Optionally, add a splash of balsamic vinegar for extra flavor depth.

  • Finish and garnish: Remove from heat and stir in fresh basil (if desired). Adjust seasoning with more salt and pepper if needed.

  • Serve: Serve the Ratatouille Authentique Traditionnelle hot, with crusty bread or as a side dish to grilled meats or fish.

Notes

This dish can be made ahead of time and the flavors will only improve after sitting overnight.Fresh herbs like thyme, rosemary, and basil can be substituted for dried herbs, using about three times the amount of fresh herbs.For a spicier version, add red pepper flakes or a diced chili pepper to the sautéed vegetables

Find it online: https://cookibly.com/ratatouille-authentique-traditionnelle/