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Raspberry Sugar Cookies

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Raspberry Sugar Cookies are soft, chewy sugar cookies infused with the sweet-tart flavor of raspberries. Their vibrant pink color and rich, buttery base make them an eye-catching and delicious treat perfect for any celebration or afternoon tea.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh raspberries (mashed) or 2 tablespoons freeze-dried raspberry powder
  • Optional: 1 cup powdered sugar
  • Optional: 1–2 tablespoons milk or lemon juice (for glaze)

Instructions

  1. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. For fresh raspberries, mash them and gently fold into the wet mixture. For freeze-dried raspberry powder, mix it directly into the wet mixture.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Scoop tablespoon-sized portions of dough, roll into balls, and place on the prepared baking sheets about 2 inches apart.
  8. Lightly press down on each dough ball to flatten slightly.
  9. Bake for 10–12 minutes, until edges are set and centers are still soft.
  10. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  11. Optional: Mix powdered sugar with milk or lemon juice to make a glaze and drizzle over cooled cookies.

Notes

Add lemon zest and use lemon juice in the glaze for a bright citrus twist.Fold in white chocolate chips for extra sweetness and texture.Chill dough and roll out for cut-out shapes like hearts for themed events.Make sandwich cookies with cream cheese or raspberry jam filling.For gluten-free cookies, use a 1:1 gluten-free flour substitute.

Nutrition

Find it online: https://cookibly.com/raspberry-sugar-cookies/