Raspberry Mousse

Why You’ll Love This Recipe

Raspberry Mousse offers the perfect combination of sweetness and tanginess. The light, airy texture makes it a delightful treat that isn’t too heavy, while the raspberry flavor shines through beautifully. This dessert is easy to prepare and can be made ahead of time, making it ideal for entertaining or as a simple indulgence after dinner. The mousse’s bright, vibrant color adds a touch of elegance, and it pairs wonderfully with other desserts like cakes or tarts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Raspberry Mousse:

• 1 ½ cups fresh raspberries (or frozen raspberries, thawed)

• 2 tablespoons sugar (or more, depending on the sweetness of your raspberries)

• 1 teaspoon lemon juice

• 1 tablespoon water

• 1 teaspoon unflavored gelatin (optional, for a firmer mousse)

• 1 cup heavy cream

• ¼ cup powdered sugar

• 1 teaspoon vanilla extract

For Garnish (Optional):

• Fresh raspberries

• Whipped cream

• Mint leaves

Directions

Making the Raspberry Puree:

1. Prepare the raspberries: If using fresh raspberries, wash them thoroughly. If using frozen, let them thaw for about 10 minutes before using.

2. Make the raspberry puree: In a blender or food processor, combine the raspberries, sugar, and lemon juice. Blend until smooth. If you prefer a smoother texture, you can strain the puree through a fine mesh sieve to remove the seeds.

3. Optional – Gelatin for Firmness: If you’d like a firmer mousse, dissolve the gelatin in 1 tablespoon of warm water and stir it into the raspberry puree. Let the puree cool to room temperature.

Whipping the Cream:

4. Whip the cream: In a chilled mixing bowl, beat the heavy cream and powdered sugar together with an electric mixer on medium-high speed until soft peaks form. Be careful not to overbeat the cream—it should be light and fluffy, but not stiff.

5. Add vanilla extract: Once the cream is whipped, add the vanilla extract and continue to beat just until combined.

Combining the Raspberry Puree and Whipped Cream:

6. Fold the mixture: Gently fold the cooled raspberry puree into the whipped cream using a spatula. Be careful not to deflate the whipped cream—fold just until the mixture is smooth and evenly combined.

Chilling the Mousse:

7. Chill the mousse: Spoon the mousse into serving cups or a large bowl and refrigerate for at least 2 hours (or up to overnight) to let it set and firm up.

Serving:

8. Serve: Once the mousse has set, garnish with fresh raspberries, a dollop of whipped cream, and mint leaves for a beautiful touch. Serve chilled.

Servings and Timing

• Servings: 4-6

• Prep Time: 15 minutes

• Chill Time: 2 hours

• Total Time: 2 hours 15 minutes

Variations

• Berry Mousse: You can swap raspberries for other berries like strawberries, blackberries, or blueberries for a different flavor profile.

• Chocolate Raspberry Mousse: For a richer twist, melt some chocolate and fold it into the whipped cream along with the raspberry puree. This adds a deep chocolate flavor to the mousse.

• Vegan Mousse: Use coconut cream or dairy-free whipped cream in place of heavy cream, and swap the gelatin for agar-agar (a plant-based substitute).

• Lemon Raspberry Mousse: Add a bit more lemon juice or zest to the mousse for an extra citrusy kick that pairs wonderfully with the raspberry flavor.

Storage/Reheating

• Storage: Store any leftover mousse in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, but it will stay delicious for a day or two.

• Freezing: Raspberry mousse can be frozen, but the texture may change slightly when thawed. To freeze, spoon the mousse into individual portions and freeze for up to 1 month. Thaw in the fridge overnight before serving.

FAQs

Can I use frozen raspberries?

Yes! You can use frozen raspberries, just be sure to thaw them and strain the puree to remove excess liquid if needed. The flavor and texture will still be great.

Can I make this mousse without gelatin?

Yes! The mousse will be a bit softer without the gelatin, but it will still be creamy and delicious. You can also add a bit of cornstarch to thicken the mixture if you prefer.

Can I make this mousse ahead of time?

Absolutely! This mousse is perfect for make-ahead desserts. Prepare it the day before, and let it chill in the fridge for several hours or overnight.

How can I make the mousse less sweet?

If you prefer a less sweet mousse, reduce the sugar in both the raspberry puree and the whipped cream. You can always adjust to taste before refrigerating.

Can I serve this mousse in a large bowl or should it be individual portions?

You can serve the mousse in individual cups, or you can prepare it in one large bowl for a more casual presentation. Either way, it will taste just as great!

Conclusion

Raspberry Mousse is a simple yet luxurious dessert that brings together the vibrant flavor of fresh raspberries and the creamy richness of whipped cream. Whether you’re serving it for a special occasion or just treating yourself, this mousse is a showstopper that’s sure to impress. Light, airy, and perfectly sweet, it’s a refreshing dessert that’s perfect for warm weather or any time you want to indulge in a fruity, creamy treat.

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