Raspberry Frozen Yogurt Bites
Raspberry Frozen Yogurt Bites are creamy, fruity, and refreshing no-bake treats made with raspberries, yogurt, and optional sweeteners or granola. Perfect as a healthy snack, dessert, or on-the-go breakfast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 12–16 bites
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup fresh or frozen raspberries (thawed if frozen)
- 1 cup Greek yogurt or regular yogurt (plain or vanilla)
- 1–2 tbsp honey or maple syrup (optional)
- 1/4 cup granola (optional, for topping or base)
Instructions
- In a bowl, mash raspberries slightly with a fork to release some juice.
- Mix raspberries with yogurt and honey (if using) until combined.
- Spoon mixture into silicone molds, mini muffin cups, or onto a parchment-lined tray in small dollops.
- If using granola, sprinkle on top or press a layer into molds before adding yogurt mixture.
- Freeze for 2–3 hours, or until fully solid.
- Pop bites out of molds and store in a freezer-safe container.
Notes
Use dairy-free yogurt for a vegan-friendly version.Swap raspberries for blueberries, blackberries, or strawberries.Add shredded coconut, mini chocolate chips, or lemon zest for variety.Eat straight from the freezer for best texture.For dessert-like bites, drizzle melted dark chocolate over tops before freezing.
Nutrition
- Serving Size: 2 bites
- Calories: 60
- Sugar: 6 g
- Sodium: 15 mg
- Fat: 1.5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 2 mg
Find it online: https://cookibly.com/raspberry-frozen-yogurt-bites/
