Name: Raspberry Frozen Yogurt Bites
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 cup fresh or frozen raspberries (thawed if frozen); 1 cup Greek yogurt or regular yogurt (plain or vanilla); 1–2 tbsp honey or maple syrup (optional); 1/4 cup granola (optional, for topping or base)

Why You’ll Love This Recipe

These yogurt bites are incredibly easy to make, naturally sweetened, and full of fruity flavor. They’re portion-controlled, freezer-friendly, and customizable to fit your preferences or dietary needs. With just a few ingredients and no baking required, they’re the ideal quick treat for kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh or frozen raspberries
Greek yogurt or regular yogurt (plain or vanilla)
Honey or maple syrup (optional, for added sweetness)
Granola (optional, for a crunchy base or topping)

Directions

In a small bowl, mash the raspberries slightly with a fork to release some juice.
Mix the mashed raspberries with the yogurt and honey (if using) until well combined.
Spoon the mixture into silicone molds, mini muffin cups, or onto a parchment-lined baking sheet in small dollops.
If using granola, sprinkle a bit on top or create a base layer before adding the yogurt mixture.
Freeze for at least 2–3 hours, or until completely solid.
Once frozen, pop the bites out of the molds and store in a freezer-safe container.

Servings and timing

This recipe makes about 12–16 bites, depending on size.
Prep time: 10 minutes
Freeze time: 2–3 hours
Total time: 2 hours 10 minutes

Variations

Use different berries like blueberries, strawberries, or blackberries.
Add mini chocolate chips or shredded coconut for a fun twist.
Use dairy-free yogurt for a vegan version.
Stir in a bit of vanilla extract or lemon zest for extra flavor.
Create layered bites by freezing a base layer of granola before adding yogurt.

Storage/Reheating

Store the frozen yogurt bites in an airtight container or zip-top bag in the freezer for up to 1 month. These are meant to be eaten straight from the freezer and do not require reheating.

FAQs

Can I use frozen raspberries?

Yes, thaw them first and drain excess liquid before mixing with yogurt.

Do I need silicone molds?

No, you can also use mini muffin tins or drop spoonfuls onto a parchment-lined tray.

Can I make them without sweetener?

Yes, especially if you use sweetened yogurt or prefer a more tart flavor.

Are these good for kids?

Yes, they’re a great healthy snack option for children.

Can I add protein powder?

Yes, stir in a bit of your favorite protein powder for a protein-boosted snack.

Will they melt quickly?

They’ll soften at room temperature, so it’s best to eat them straight from the freezer.

Can I use flavored yogurt?

Absolutely—vanilla, honey, or berry-flavored yogurt all work well.

How can I make them more dessert-like?

Add a drizzle of melted dark chocolate over the tops before freezing.

Are these suitable for breakfast?

Yes, especially if made with granola and unsweetened yogurt.

How long do they last in the freezer?

They’re best within 1 month but can last up to 2 months if well sealed.

Conclusion

Raspberry Frozen Yogurt Bites are a simple, healthy, and refreshing treat that’s perfect for snacking, dessert, or even breakfast on the go. With their creamy texture, fruity flavor, and endless customization options, these frozen bites are sure to become a favorite in your freezer stash.