Ranch Oyster Crackers
Ranch Oyster Crackers are a quick, crunchy, and flavorful snack made with pantry staples. Tossed in zesty ranch seasoning and baked until golden, they’re perfect for parties, road trips, or topping soups.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (10–12 oz) bag oyster crackers
- 1 packet ranch seasoning mix (about 1 oz)
- 1 tsp dried dill weed
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt (optional, to taste)
- 1/3 cup vegetable oil or melted butter
Instructions
- Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together vegetable oil (or melted butter), ranch seasoning, dill, garlic powder, onion powder, and salt if using.
- Add oyster crackers to the bowl and toss until evenly coated.
- Spread the crackers in a single layer on the prepared baking sheet.
- Bake for 15–20 minutes, stirring halfway through, until lightly golden and crisp.
- Let cool completely before serving or storing.
Notes
Add cayenne pepper or red pepper flakes for a spicy version.Try lemon pepper for a tangy twist.Mix in grated Parmesan for a cheesy flavor.Use flavored oils like garlic or chili oil for depth.Swap oyster crackers with mini pretzels or goldfish crackers.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookibly.com/ranch-oyster-crackers/
