Name: Ranch Oyster Crackers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (10–12 oz) bag oyster crackers; 1 packet ranch seasoning mix (about 1 oz); 1 tsp dried dill weed; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp salt (optional, to taste); 1/3 cup vegetable oil or melted butter

Why You’ll Love This Recipe

Quick and easy—ready in under 30 minutes
Uses simple pantry ingredients
Perfect for snacking, gifting, or topping soups and salads
Make-ahead friendly and stays fresh for days
Addictively crunchy with bold ranch flavor

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Oyster crackers
Ranch seasoning mix
Dried dill weed
Garlic powder
Onion powder
Salt (optional)
Vegetable oil or melted butter

Directions

Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together vegetable oil (or melted butter), ranch seasoning, dill, garlic powder, onion powder, and a pinch of salt if desired.
Add the oyster crackers and toss until evenly coated.
Spread the crackers in a single layer on the baking sheet.
Bake for 15–20 minutes, stirring halfway through, until lightly golden and crisp.
Let cool completely before storing or serving.

Servings and timing

This recipe serves about 8 as a snack.
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes

Variations

Make it spicy by adding cayenne pepper or red pepper flakes.
Use lemon pepper seasoning for a tangy twist.
Try Parmesan cheese for an herby, cheesy version.
Use flavored oils like garlic or chili oil for added depth.
Swap oyster crackers for mini pretzels or goldfish crackers.

Storage/Reheating

Store cooled crackers in an airtight container at room temperature for up to 1 week. No reheating is necessary, but if they lose crispness, place them back in the oven at 250°F (120°C) for 5–7 minutes.

FAQs

Can I use homemade ranch seasoning?

Yes, you can easily make your own with dried parsley, dill, garlic powder, onion powder, salt, and pepper.

Do I need to stir the crackers while baking?

Yes, stirring ensures even coating and prevents burning.

Can I make this recipe without baking?

Yes, you can let the seasoned crackers sit out to dry for a few hours, but baking gives the best crunch.

What type of oil works best?

Vegetable oil, canola oil, or even olive oil work well. Butter gives a richer flavor.

Can I double the recipe?

Absolutely—just use a larger baking sheet or bake in batches.

Are these crackers good for soup toppings?

Yes, they add crunch and flavor to soups like tomato, chicken noodle, or chili.

How do I make them extra cheesy?

Add grated Parmesan or cheddar powder before baking.

Can I make them gluten-free?

Yes, use gluten-free crackers instead of oyster crackers.

Will the crackers get soggy over time?

If stored properly in an airtight container, they should stay crunchy for about a week.

Can I freeze Ranch Oyster Crackers?

It’s not recommended, as freezing may alter their crispness and texture.

Conclusion

Ranch Oyster Crackers are the ultimate easy snack—crispy, flavorful, and ready in minutes. Whether you’re serving them at a party, packing them for a road trip, or simply enjoying them as a crunchy treat, this recipe is a guaranteed crowd-pleaser. With endless seasoning variations, you can make them again and again without ever getting bored.