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Ramen Stir Fry

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Ramen Stir Fry is a quick and flavorful dish made by tossing cooked ramen noodles with sautéed vegetables and a savory sauce. It’s a budget-friendly, customizable meal perfect for busy weeknights.

Ingredients

  • 2 packs instant ramen noodles (discard seasoning packets)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce or hoisin sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon brown sugar
  • 2 cups mixed vegetables (bell peppers, carrots, broccoli, snap peas)
  • 2 green onions, chopped
  • 1/4 teaspoon red pepper flakes or a drizzle of sriracha (optional)
  • 1 tablespoon cooking oil

Instructions

  1. Cook the ramen noodles according to package instructions, reducing the cooking time slightly to keep them firm. Drain and set aside.
  2. In a small bowl, whisk together soy sauce, oyster or hoisin sauce, sesame oil, garlic, ginger, and brown sugar to create the stir-fry sauce.
  3. Heat cooking oil in a large skillet or wok over medium-high heat.
  4. Add the mixed vegetables and stir-fry for 3–5 minutes until tender-crisp.
  5. Add the cooked noodles and pour in the sauce. Toss everything to coat evenly.
  6. Stir-fry for another 2–3 minutes until noodles absorb the sauce and are heated through.
  7. Garnish with green onions and red pepper flakes or sriracha if desired. Serve hot.

Notes

Add cooked chicken, beef, shrimp, tofu, or egg for extra protein.Use low-sodium soy sauce to reduce salt content.Substitute oyster sauce with hoisin for a vegetarian version.Don’t overcook noodles to maintain a chewy texture.Double the recipe in batches to avoid overcrowding the pan.

Nutrition

Find it online: https://cookibly.com/ramen-stir-fry/