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Ramen Noodle Soup

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Ramen Noodle Soup is a cozy and flavorful dish featuring seasoned broth, tender noodles, and customizable toppings like eggs, meat, and vegetables. Quick and adaptable, it’s a delicious homemade version of a classic Japanese favorite.

Ingredients

  • 2 packs ramen noodles (instant or fresh)
  • 4 cups chicken or vegetable broth
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp sesame oil
  • 1 tbsp miso paste or chili paste (optional)
  • 2 green onions, sliced
  • Optional toppings: soft-boiled eggs, cooked chicken slices, mushrooms, spinach, corn, nori, bamboo shoots, sesame seeds

Instructions

  1. Heat sesame oil in a large saucepan over medium heat. Add garlic and ginger, sauté for 1–2 minutes until fragrant.
  2. Add chicken or vegetable broth, soy sauce, and miso or chili paste (if using). Bring to a simmer.
  3. While the broth simmers, cook ramen noodles according to package instructions. Drain and set aside.
  4. Add vegetables like mushrooms or spinach to the broth and simmer for 2–3 minutes until tender.
  5. Taste and adjust seasoning if needed.
  6. Divide cooked noodles into bowls. Ladle hot broth and vegetables over noodles.
  7. Add desired toppings such as soft-boiled eggs, chicken, green onions, corn, or nori.
  8. Serve immediately while hot.

Notes

Discard seasoning packets if using instant ramen; use homemade broth for best flavor.Cook noodles separately to avoid sogginess.Use tofu for a vegetarian protein option.Add chili oil or sriracha for a spicy kick.Customize toppings based on your preferences or leftovers on hand.

Nutrition

Find it online: https://cookibly.com/ramen-noodle-soup/