Ramen Noodle Soup is endlessly adaptable and can be as simple or as gourmet as you like. It’s quick to prepare, uses accessible ingredients, and is a fun way to bring a restaurant-style dish to your own kitchen. With rich broth, chewy noodles, and endless topping options, ramen offers a cozy, flavorful meal in one easy bowl.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Ramen noodles (instant or fresh)
Chicken or vegetable broth
Soy sauce
Garlic, minced
Ginger, grated
Green onions, sliced
Sesame oil
Optional: miso paste or chili paste for extra depth
Optional toppings: soft-boiled eggs, sliced cooked chicken , mushrooms, spinach, corn, nori (seaweed), bamboo shoots, or sesame seeds
Directions
In a large saucepan, heat sesame oil over medium heat. Add garlic and ginger; sauté for 1–2 minutes until fragrant.
Pour in the broth and bring to a simmer. Stir in soy sauce and optional miso or chili paste if using.
While the broth simmers, cook ramen noodles according to package instructions. Drain and set aside.
Taste the broth and adjust seasoning as needed.
Add any vegetables (like mushrooms or spinach) to the broth and cook for 2–3 minutes until tender.
To serve, divide cooked noodles into bowls. Pour hot broth over the noodles.
Top with your favorite toppings such as soft-boiled eggs, meat, green onions, corn, or nori.
Serve immediately while hot.
Servings and timing
This recipe serves 2–3 people. Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes
Variations
Use beef for a richer flavor.
Make it vegetarian with veggie broth and tofu instead of meat.
Add a spoonful of peanut butter or tahini for a creamy twist.
Use rice noodles or soba noodles as an alternative to ramen.
Spice it up with chili oil, sriracha, or red pepper flakes.
Storage/Reheating
Store broth and noodles separately in the refrigerator for up to 3 days to prevent sogginess. Reheat broth on the stovetop until simmering, then add noodles and toppings just before serving. Not recommended for freezing, as the noodles may become mushy when thawed.
FAQs
Can I use instant ramen for this recipe?
Yes, just discard the seasoning packet and use your own broth and flavorings.
What’s the best broth to use?
Homemade or low-sodium store-bought chicken, or vegetable broth all work well depending on your preference.
How do I make a soft-boiled egg for ramen?
Boil eggs for 6–7 minutes, then transfer to ice water. Peel and slice in half before serving.
Can I make this spicy?
Yes, add chili paste, chili oil, or a dash of hot sauce to the broth for heat.
Can I add raw vegetables?
Some vegetables like spinach or bean sprouts can be added raw and will soften in the hot broth.
Is ramen noodle soup healthy?
It can be, especially if made with homemade broth, lean proteins, and lots of vegetables. Use low-sodium broth to reduce salt.
Can I use miso paste?
Yes, adding 1–2 tablespoons of miso paste gives the broth a rich, umami depth. Add it at the end to avoid boiling.
Can I use dried noodles instead of ramen?
Yes, but ramen noodles give the signature chewy texture. Other noodles like soba or udon can work in a pinch.
How do I keep the noodles from getting mushy?
Cook them separately and add to the broth just before serving. This helps maintain their texture.
Conclusion
Ramen Noodle Soup is the ultimate customizable comfort food — simple to make, endlessly adaptable, and deeply satisfying. Whether you’re creating a quick weeknight meal or experimenting with bold new flavors, this versatile soup is a delicious way to bring warmth and flavor to your table. Enjoy it your way, with your favorite toppings and spice level, for a bowl of comfort any time.
Ramen Noodle Soup is a cozy and flavorful dish featuring seasoned broth, tender noodles, and customizable toppings like eggs, meat, and vegetables. Quick and adaptable, it’s a delicious homemade version of a classic Japanese favorite.
Heat sesame oil in a large saucepan over medium heat. Add garlic and ginger, sauté for 1–2 minutes until fragrant.
Add chicken or vegetable broth, soy sauce, and miso or chili paste (if using). Bring to a simmer.
While the broth simmers, cook ramen noodles according to package instructions. Drain and set aside.
Add vegetables like mushrooms or spinach to the broth and simmer for 2–3 minutes until tender.
Taste and adjust seasoning if needed.
Divide cooked noodles into bowls. Ladle hot broth and vegetables over noodles.
Add desired toppings such as soft-boiled eggs, chicken, green onions, corn, or nori.
Serve immediately while hot.
Notes
Discard seasoning packets if using instant ramen; use homemade broth for best flavor.Cook noodles separately to avoid sogginess.Use tofu for a vegetarian protein option.Add chili oil or sriracha for a spicy kick.Customize toppings based on your preferences or leftovers on hand.
