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Rajas Poblanas con Pollo

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Rajas Poblanas con Pollo is a classic Mexican dish featuring tender roasted poblano pepper strips and succulent chicken in a creamy, flavorful sauce, perfect with tortillas or rice.

Ingredients

  • 4 poblano peppers
  • 1 pound chicken breasts or thighs
  • 1 medium onion, sliced
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil or vegetable oil
  • 1/2 cup chicken broth
  • 1/2 cup Mexican crema or heavy cream
  • 1/2 cup cheese (optional, queso fresco or Monterey Jack)
  • Salt, to taste
  • Black pepper, to taste
  • Cilantro, for garnish (optional)
  • Corn tortillas, for serving (optional)

Instructions

  1. Roast the poblano peppers over an open flame or under the broiler until skins are charred and blistered. Place in a covered bowl for 10 minutes to steam, then peel, remove seeds, and cut into thin strips.
  2. Season chicken with salt and pepper. Heat oil in a skillet over medium heat and cook chicken until browned and cooked through. Remove and set aside.
  3. In the same skillet, sauté onions until translucent, about 5 minutes. Add garlic and cook 1 minute until fragrant.
  4. Add roasted poblano strips and chicken broth. Simmer for 5 minutes to combine flavors.
  5. Stir in Mexican crema or heavy cream and let the sauce thicken slightly. Adjust seasoning with salt and pepper.
  6. Slice or shred the cooked chicken and return it to the skillet, stirring to coat with the sauce.
  7. Serve hot, garnished with cheese and cilantro if desired, alongside tortillas or rice.

Notes

Add corn, mushrooms, or zucchini for extra texture and flavor.Include sliced jalapeños or chipotle peppers for spicier heat.Use a mix of cheeses for a richer, creamier sauce.Prepare the roasted peppers and chicken ahead of time and combine when ready to serve.Reheat gently with a splash of broth or cream if needed to loosen the sauce.

Nutrition

Find it online: https://cookibly.com/rajas-poblanas-con-pollo/